How many calories are in Mixed Vegetables?

100 g of Mixed Vegetables has 68 kcal. Serving, 1 package, 400 g (400 g): about 272 kcal.

How much protein is in Mixed Vegetables?

Mixed Vegetables contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 13.8 g in serving, 1 package, 400 g (400 g). About 23% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Mixed Vegetables?

Mixed Vegetables has 10.2 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mixed Vegetables?

Mixed Vegetables contains 0.75 g of fat per 100 g.

How much sodium is in Mixed Vegetables?

100 g contains 10.5 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mixed Vegetables

Packaged product Vegetables Doiduavang

Mixed Vegetables contains 68 kcal per 100 g. A serving, 1 package, 400 g (400 g) provides about 272 kcal.

Roughly 67% of its calories come from carbohydrates, with 23% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

68kcal per 100 g

3.5 gprotein

10.2 gcarbohydrates

0.75 gfat

272kcal in serving, 1 package, 400 g (400 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	68 kcal
Total fat L	0.75 g	1%
Saturated fat	not reported
Sodium L	10.5 mg	0.5%
Total carbohydrates L	10.2 g	4%
Dietary fiber	not reported
Total sugars L	3 g
Protein L	3.5 g	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 23%
Carbohydrates 67%
Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3.5 gabove the median for vegetables (median 2.6 g)
Sugars3 gabove the median for vegetables (median 2.1 g)
Fat0.75 gbelow the median for vegetables (median 5.7 g)
Sodium10.5 mgin the lowest quarter of vegetables (median 339 mg)
Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Doiduavang
Barcode: 8936005871661
Label serving: 1 Package (400 g)
Category: Vegetables

Ingredients

Ingredients not reported.

Similar products

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Tuscan-Inspired Tomato & Basil Bisque Panache	68	1.2 g	7.6 g	4 g
Mixed Vegetables FairPrice	68	3.1 g	10.5 g	0.6 g
Oven Vegetables Andalusian Style Findus	68	1.5 g	9.3 g	2.2 g
Tomaten Komkommer Salade Vomar	68	2.7 g	2.9 g	4.9 g
Green life drasanvi	68	0.72 g	16 g	0.5 g
Green life drasanvi	68	1 g	16 g	1 g
Ensalada de pimiento Condis	68	1 g	6.8 g	0.2 g
Tomato Puree Baresa	68	3.3 g	10.5 g	0.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8936005871661. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.