Mixed Salad With Egg

Packaged product Dairy and Eggs Coop

Mixed Salad With Egg contains 222 kcal per 100 g. A serving, 180 g (180 g) provides about 400 kcal.

Roughly 74% of its calories come from fat, with 13% from protein and 13% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mixed Salad With Egg by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
222kcal per 100 g
7.1 gprotein
7.1 gcarbohydrates
18 gfat
400kcal in serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 18 g 23%
Saturated fat L 2.1 g 11%
Sodium L 0.9 mg 0%
Total carbohydrates L 7.1 g 3%
Dietary fiber not reported
Total sugars L 0.9 g
Protein L 7.1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 13%Fat: 74%222kcal / 100 g
  • Protein 13%
  • Carbohydrates 13%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.1 gbelow the median for dairy and eggs (median 8 g)
  • Sugars0.9 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat18 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat2.1 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium0.9 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7627538177740
Label serving
180 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Hatch Chile Mac N Cheese Beecher's 222 10 g 24.9 g 9 g
Braised Quail Eggs Dong Dong 222 16.7 g 3.9 g 13.9 g
2 cheese & bacon Tesco 222 14.1 g 11.7 g 12.9 g
Biomilk Panna Cotta Classica Biomilk 222 2 g 13 g 18 g
Bio Veggie Hack Carrefour BIO 222 19 g 7.3 g 13 g
Cheese and bacon chicken Kiev Tesco 222 14.1 g 11.7 g 12.9 g
Hatch Chile Mac & Cheese Beecher’s 222 9.8 g 24.9 g 9.3 g
Creamy Jalapeno Salsa Siete 222 2.8 g 5.6 g 22.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7627538177740. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mixed Salad With Egg?

100 g of Mixed Salad With Egg has 222 kcal. Serving, 180 g (180 g): about 400 kcal.

How much protein is in Mixed Salad With Egg?

Mixed Salad With Egg contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 12.8 g in serving, 180 g (180 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Mixed Salad With Egg?

Mixed Salad With Egg has 7.1 g of total carbohydrates per 100 g, including 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mixed Salad With Egg?

Mixed Salad With Egg contains 18 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Mixed Salad With Egg?

100 g contains 0.9 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.