Mixed pickles
Packaged product Vegetables Tops gold
Mixed pickles contains 99 kcal per 100 g. A serving, 15 g (15 g) provides about 15 kcal.
Roughly 53% of its calories come from carbohydrates, with 37% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99.2 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 0.34 g | 2% |
| Sodium L | 5,140 mg | 223% |
| Total carbohydrates L | 13.1 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 53%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gbelow the median for vegetables (median 2.6 g)
- Sugars1.6 gbelow the median for vegetables (median 2.1 g)
- Fat4.1 gbelow the median for vegetables (median 5.7 g)
- Saturated fat0.34 gbelow the median for vegetables (median 1.2 g)
- Sodium5,140 mgin the top quarter of vegetables (median 339 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tops gold
- Barcode
- 8904288612028
- Quantity
- 900g,
- Label serving
- 15 g
- Category
- Top gold mixed pickles
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mixed Vegetables - 64% (Mango, Lime, Green Chilli, Carrot, Turnip, Dela, Cauliflower, Ginger, Lotus Stem), Iodised Salt, Mustard Oil, Fenugreek, Acidity Regulators (INS 330, INS 260), Aniseed, Red Chilli Powder, Lime Juice, Preservative (INS 211), Spices & Condiments, Turmeric Powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Source of the nutrition information
- Open Food Facts, record 8904288612028. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.