How many calories are in Mixed fermented vegetables?

100 g of Mixed fermented vegetables has 37 kcal. Serving, 245.0 g (245 g): about 91 kcal.

How much protein is in Mixed fermented vegetables?

Mixed fermented vegetables contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 2.9 g in serving, 245.0 g (245 g). About 30% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Mixed fermented vegetables?

Mixed fermented vegetables has 2.6 g of total carbohydrates per 100 g, including 2.5 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mixed fermented vegetables?

Mixed fermented vegetables contains 0.1 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated January 17, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mixed fermented vegetables

Packaged product Vegetables Naturi

Mixed fermented vegetables contains 37 kcal per 100 g. A serving, 245.0 g (245 g) provides about 91 kcal.

Roughly 65% of its calories come from carbohydrates, with 30% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

37kcal per 100 g

1.2 gprotein

2.6 gcarbohydrates

0.1 gfat

91kcal in serving, 245.0 g (245 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	37 kcal
Total fat L	0.1 g	0.1%
Saturated fat	not reported
Sodium	not reported
Total carbohydrates L	2.6 g	0.9%
Dietary fiber L	2.5 g	9%
Total sugars L	1.4 g
Protein L	1.2 g	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 30%
Carbohydrates 65%
Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein1.2 gbelow the median for vegetables (median 2.6 g)
Fiber2.5 gabove the median for vegetables (median 2 g)
Sugars1.4 gbelow the median for vegetables (median 2.1 g)
Fat0.1 gin the lowest quarter of vegetables (median 5.7 g)
Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Naturi
Barcode: 5999568780736
Label serving: 245.0 g
Category: Vegetables

Ingredients

Ingredients not reported.

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Broccoli Florets WAITROSE & PARTNERS	37	3.3 g	3.4 g	0.5 g
High School Salad SanLucar	37	1.5 g	5.7 g	0.5 g
Prawn Layered Salad TESCO	37	1.5 g	4.8 g	1.4 g
Pan vegetables Frosta	37	1 g	4.5 g	1.1 g
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Vegetable Salad Kuljanka	37	0.6 g	7.7 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5999568780736. License: ODbL 1.0 (Open Food Facts). Source record dated January 17, 2024. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.