Mixed Brunch Bread Rolls
Packaged product Bread and Baked Goods Scitec nutrition
Mixed Brunch Bread Rolls contains 258 kcal per 100 g. A serving, 93 g (93 g) provides about 240 kcal.
Roughly 68% of its calories come from carbohydrates, with 17% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).
100 g provides 1,684% of the Daily Value for Pantothenic acid (B5), 1,515% of the Daily Value for Vitamin E and 504% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 0.54 g | 3% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 5.4 g | 19% |
| Total sugars L | 4.1 g | |
| Protein L | 9.5 g | 19% |
| Vitamin A L | 4,532 µg | 504% |
| Vitamin C L | 201 mg | 224% |
| Vitamin D L | 25.8 µg | 129% |
| Vitamin E L | 227 mg | 1,515% |
| Pantothenic acid (B5) L | 84.2 mg | 1,684% |
| Calcium L | 258 mg | 20% |
| Iron L | 18 mg | 100% |
| Magnesium L | 98.9 mg | 24% |
| Zinc L | 16.1 mg | 147% |
| Copper L | 2.2 mg | 239% |
| Manganese L | 5.1 mg | 220% |
| Selenium L | 65.5 µg | 119% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 68%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gabove the median for bread and baked goods (median 8.1 g)
- Fiber5.4 gin the top quarter of bread and baked goods (median 2.4 g)
- Sugars4.1 gabove the median for bread and baked goods (median 4 g)
- Fat4.6 gbelow the median for bread and baked goods (median 7.1 g)
- Saturated fat0.54 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium100 mgin the lowest quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Scitec nutrition
- Barcode
- 5999100000339
- Label serving
- 93 g
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Sausages In soft oven baked bread Cuisine Adventures | 258 | 9.4 g | 22.6 g | 15.1 g |
| Barbecue Chicken Flatbread Whole Foods Market | 258 | 12.9 g | 25.2 g | 11.6 g |
| Cinnamon Swirl Muffins Unrefined Foods | 258 | 4.8 g | 35.5 g | 11.3 g |
| Sourdough Crackers Share Crackers | 258 | 6.5 g | 32.3 g | 12.9 g |
| Bagel Dog Beef Frank Vienna Beef | 258 | 10.3 g | 25.2 g | 12.3 g |
| Bread Aunt Millie's | 258 | 9.7 g | 48.4 g | 3.2 g |
| Brown'n Serve Dinner Rolls Country Kitchen | 258 | 6.5 g | 45.2 g | 3.2 g |
| Artisan Baker Multigrain Bread Schar | 258 | 3.2 g | 51.6 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5999100000339. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.