Mixed beans

Packaged product Beans and Legumes Coop

Mixed beans contains 83 kcal per 100 g. A serving, 230 g (230 g) provides about 191 kcal.

Roughly 48% of its calories come from carbohydrates, with 39% from protein and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mixed beans by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
6.5 gprotein
8 gcarbohydrates
1 gfat
191kcal in serving, 230 g (230 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 1 g 1%
Saturated fat L 0.2 g 1%
Sodium L 200 mg 9%
Total carbohydrates L 8 g 3%
Dietary fiber L 8 g 29%
Total sugars L 0 g
Protein L 6.5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 48%Fat: 13%83kcal / 100 g
  • Protein 39%
  • Carbohydrates 48%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.5 gbelow the median for beans and legumes (median 6.8 g)
  • Fiber8 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars0 gin the lowest quarter of beans and legumes (median 2.6 g)
  • Fat1 gbelow the median for beans and legumes (median 2.7 g)
  • Saturated fat0.2 gbelow the median for beans and legumes (median 0.5 g)
  • Sodium200 mgabove the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7340191171572
Label serving
230 g
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Red Kidney Beans Daucy 83 7.2 g 12 g 0.7 g
Riced risotto with peas and asparagus Pams 83 2.1 g 10 g 3.2 g
Salsa Beans Jumbo's 83 2 g 8.5 g 4 g
King’s crown lentilles préparées Aldi 83 6.6 g 11 g 0.6 g
Kale, peas and fine bean layers Waitrose 83 3.5 g 8.8 g 2.8 g
Libbys Peaches slices Libbqi 83 0.59 g 17 g 0.83 g
Spanish style beans Morrisons 83 4.7 g 11.7 g 0.7 g
Lentilles kréol naturel Soleil Réunion 83 6.3 g 11 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7340191171572. License: ODbL 1.0 (Open Food Facts). Source record dated May 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mixed beans?

100 g of Mixed beans has 83 kcal. Serving, 230 g (230 g): about 191 kcal.

How much protein is in Mixed beans?

Mixed beans contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 15 g in serving, 230 g (230 g). About 39% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.8 g).

How many carbs are in Mixed beans?

Mixed beans has 8 g of total carbohydrates per 100 g, including 8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mixed beans?

Mixed beans contains 1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Mixed beans?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.