Mix de Noix
Mix de Noix contains 697 kcal per 100 g.
Roughly 83% of its calories come from fat, with 9% from protein and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 477 kcal per 100 g across 2,039 products.
100 g provides 157% of the Daily Value for manganese, 148% of the Daily Value for copper and 55% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 697 kcal | |
| Total fat L | 65.6 g | 84% |
| Saturated fat L | 10.5 g | 53% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 13.8 g | 5% |
| Dietary fiber L | 6.8 g | 24% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15.5 g | 31% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.91 mg | 1% |
| Vitamin D L | 0.007 µg | 0% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 0.66 mg | 55% |
| Riboflavin (B2) L | 0.098 mg | 8% |
| Niacin (B3) L | 1 mg | 6% |
| Pantothenic acid (B5) L | 0.64 mg | 13% |
| Vitamin B6 L | 0.19 mg | 11% |
| Folate (B9) L | 21.6 µg | 5% |
| Vitamin B12 L | 0.002 µg | 0.1% |
| Calcium L | 86 mg | 7% |
| Iron L | 2.8 mg | 16% |
| Magnesium L | 218 mg | 52% |
| Phosphorus L | 361 mg | 29% |
| Potassium L | 456 mg | 10% |
| Zinc L | 4.1 mg | 38% |
| Copper L | 1.3 mg | 148% |
| Manganese L | 3.6 mg | 157% |
| Selenium L | 25.2 µg | 46% |
| Iodine L | 1.9 µg | 1% |
| Chloride L | 1.2 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 8%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.5 gin the top quarter of snacks (median 8.4 g)
- Fiber6.8 gin the top quarter of snacks (median 3.7 g)
- Sugars3.3 gabove the median for snacks (median 2.4 g)
- Fat65.6 gin the top quarter of snacks (median 22 g)
- Saturated fat10.5 gin the top quarter of snacks (median 2.9 g)
- Sodium4 mgin the lowest quarter of snacks (median 710 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water2.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 19.3 µg |
|---|
Other components (2)
| Water L | 2.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Kéo
- Barcode
- 3760250010460
- Quantity
- 130 g e
- Category
- Salty snacks
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Noix_ de pécan_, _noix du Brésil_, _noix de macadamia_, _cerneaux de noix_, _noix de cajou_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Los necos anacardi crudo Forlivese | 696 | 21 g | 24 g | 46 g |
| Noci sgusciate Caputo | 703 | 14 g | 5.1 g | 68 g |
| Noci al naturale Aperisnack | 688 | 17 g | 5.8 g | 65 g |
| Nocciole Caputo | 711 | 14 g | 18 g | 62 g |
| Nocciole Tostate e pelate Caputo | 711 | 15 g | 18 g | 62 g |
| Nocciole sgusciate Caputo | 711 | 15 g | 18 g | 62 g |
| Frutta secca nocciole Caputo | 711 | 15 g | 18 g | 62 g |
| Nocciole sgusciate Caputo | 673 | 14 g | 6.1 g | 62 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760250010460. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.