Mirtilli Rossi

Packaged product Fruits noberasco

Mirtilli Rossi contains 322 kcal per 100 g. A serving, 50 g (50 g) provides about 161 kcal.

Roughly 99% of its calories come from carbohydrates, with 0.9% from fat and 0.3% from protein (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 462 kcal per 100 g across 293 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mirtilli Rossi by noberasco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
322kcal per 100 g
0.2 gprotein
77 gcarbohydrates
0.3 gfat
161kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 322 kcal
Total fat L 0.3 g 0.4%
Saturated fat L 0.1 g 0.5%
Sodium L 8 mg 0.3%
Total carbohydrates L 77 g 28%
Dietary fiber L 5.1 g 18%
Total sugars L 71 g
Added sugars L 39.2 g 78%
Protein L 0.2 g 0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.3%Carbohydrates: 99%Fat: 0.9%322kcal / 100 g
  • Protein 0.3%
  • Carbohydrates 99%
  • Fat 0.9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.2 gin the lowest quarter of fruits (median 10.2 g)
  • Fiber5.1 gin the lowest quarter of fruits (median 7.1 g)
  • Sugars71 gin the top quarter of fruits (median 33.9 g)
  • Fat0.3 gin the lowest quarter of fruits (median 25 g)
  • Saturated fat0.1 gin the lowest quarter of fruits (median 4 g)
  • Sodium8 mgin the lowest quarter of fruits (median 40 mg)
  • Protein per 100 kcal0.062 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
noberasco
Barcode
8005120205269
Label serving
50 g
Category
Mixed dried fruits
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mirtilli rossi americani 60%, zucchero, olio di semi di girasole.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSunflower oil

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Cranberries gezuckert & getrocknet Clarkys 331 0.4 g 75.5 g 1.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8005120205269. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mirtilli Rossi?

100 g of Mirtilli Rossi has 322 kcal. Serving, 50 g (50 g): about 161 kcal.

How much protein is in Mirtilli Rossi?

Mirtilli Rossi contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value), or 0.1 g in serving, 50 g (50 g). About 0.3% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 10.2 g).

How many carbs are in Mirtilli Rossi?

Mirtilli Rossi has 77 g of total carbohydrates per 100 g, including 5.1 g of fiber and 71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mirtilli Rossi?

Mirtilli Rossi contains 0.3 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Mirtilli Rossi?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.