Minted lamb rump steaks
Packaged product Beverages Sainsbury's
Minted lamb rump steaks contains 261 kcal per 100 g. A serving, 1 steak, 150 g (150 g) provides about 392 kcal.
Roughly 57% of its calories come from fat, with 37% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 16.4 g | 21% |
| Saturated fat L | 7.5 g | 38% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24.3 g | 49% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 6%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24.3 gin the top quarter of beverages (median 0.7 g)
- Fiber0.7 gabove the median for beverages (median 0.05 g)
- Sugars2.5 gbelow the median for beverages (median 4.9 g)
- Fat16.4 gin the top quarter of beverages (median 0.2 g)
- Saturated fat7.5 gin the top quarter of beverages (median 0.1 g)
- Sodium260 mgin the top quarter of beverages (median 33.8 mg)
- Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7 g |
|---|---|
| Polyunsaturated fat L | 1.3 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 00420785
- Quantity
- 300g pack
- Label serving
- 1 steak (150 g)
- Category
- Minted lamb rump steaks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lamb 97%, mint seasoning (mint, parsley, marjoram), acidity regulator sodium diacetate, malic acid, salt, maltodextrin, rice flour, dried glucose syrup, modified maize starch, stabiliser xanthan gum, natural flavourings (spearmint extract, turmeric extract), yeast extract, colour - plain caramel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRiceGlucose syrupYeast
Source of the nutrition information
- Open Food Facts, record 00420785. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.