Mint Cups Dark Chocolate
Packaged product Sweets and Desserts Free 2 B
Mint Cups Dark Chocolate contains 429 kcal per 100 g. A serving, 2 pieces, 42 g (42 g) provides about 180 kcal.
Roughly 58% of its calories come from fat, with 40% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 4,452 products.
100 g provides 40% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 16.7 g | 84% |
| Trans fat L | 0 g | |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 47.6 g | 17% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 38.1 g | |
| Added sugars L | 38.1 g | 76% |
| Protein L | 2.4 g | 5% |
| Iron L | 7.1 mg | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 40%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber4.8 gabove the median for sweets and desserts (median 2.9 g)
- Sugars38.1 gin the lowest quarter of sweets and desserts (median 47.8 g)
- Saturated fat16.7 gbelow the median for sweets and desserts (median 17.5 g)
- Sodium12 mgin the lowest quarter of sweets and desserts (median 78 mg)
- Protein per 100 kcal0.55 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 429 kcal |
| Protein | 2.4 g | 2.4 g |
| Carbohydrates | 42.9 g | 47.6 g |
| Fat | 31 g | 31 g |
| Fiber | 4.8 g | 4.8 g |
| Sugars | 35.7 g | 38.1 g |
| Sodium | 12.1 mg | 12 mg |
Product details
- Brand
- Free 2 B
- Barcode
- 0895444001429
- Label serving
- 2 PIECES (42 g)
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark chocolate (*+cocoa mass, cane sugar, *+cocoa butter), organic powdered sugar (evaporated cane juice, tapioca starch), organic horchata blend (filtered water, organic chufa seed, organic lemon, sea salt), organic peppermint oil (sunflower oil, peppermint oil) *organic cocoa butter, water.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSaltSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberries and cream heart covered in white pastelle, strawberries and cream Russell Stover | 429 | 3.6 g | 75 g | 12.5 g |
| Wegmans, dark chocolate sponge candy with sea salt Wegmans | 429 | 2.4 g | 61.9 g | 23.8 g |
| Peanut Butter Crispy Bar Casey's | 429 | 8.6 g | 62.9 g | 17.1 g |
| Sixlets, Flavored Candy, Chocolate Sweetworks Confections Llc | 429 | 0 g | 71.4 g | 21.4 g |
| alpejskie mleczko Milka | 429 | 3.4 g | 54 g | 22 g |
| Meijer, pastel green sixlets candy, chocolate Meijer | 429 | 17.9 g | 3.6 g | 39.3 g |
| Mini chocolate covered sea salt caramels Hebert | 429 | 3.6 g | 60.7 g | 21.4 g |
| Chocolate Flavored Candy Oak Leaf Confections | 429 | 0 g | 71.4 g | 21.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1926598. License: CC0 1.0 (U.S. public domain). Source record dated March 27, 2019. Imported November 6, 2026.
- Open Food Facts, record 0895444001429. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.