Mini rice cakes cheddar flavour
Packaged product Sweets and Desserts Tait’s
Mini rice cakes cheddar flavour contains 369 kcal per 100 g. A serving, 30.0 g (30 g) provides about 111 kcal.
Roughly 72% of its calories come from carbohydrates, with 19% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (396 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 8.1 g | 10% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 0.64 mg | 0% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 1.7 g | |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 72%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gabove the median for sweets and desserts (median 7 g)
- Fiber1.4 gbelow the median for sweets and desserts (median 2.9 g)
- Sugars1.7 gbelow the median for sweets and desserts (median 3.8 g)
- Fat8.1 gabove the median for sweets and desserts (median 3.7 g)
- Saturated fat1.4 gabove the median for sweets and desserts (median 1 g)
- Sodium0.64 mgin the lowest quarter of sweets and desserts (median 128 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tait’s
- Barcode
- 6001224324228
- Label serving
- 30.0 g
- Category
- Rice-cakes
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6001224324228. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.