Mini Paleta Payaso
Packaged product Sweets and Desserts Ricolino
Mini Paleta Payaso contains 376 kcal per 100 g. A serving, 25 g (25 g) provides about 94 kcal.
Roughly 71% of its calories come from carbohydrates, with 26% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 10.8 g | 14% |
| Saturated fat L | 10.5 g | 53% |
| Trans fat L | 0.037 g | |
| Sodium L | 49 mg | 2% |
| Total carbohydrates L | 66.5 g | 24% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 53.5 g | |
| Added sugars L | 76 g | 152% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 71%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber1.7 gbelow the median for sweets and desserts (median 2 g)
- Sugars53.5 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat10.8 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat10.5 gabove the median for sweets and desserts (median 5.4 g)
- Sodium49 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ricolino
- Barcode
- 0076220227724
- Quantity
- 25g
- Label serving
- 25 g
- Category
- Paletas de caramelo
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
AZÚCARES AÑADIDOS (AZÚCAR, JARABE DE MAÍZ, JUGO DE MANZANA), COBERTURA SABOR A CHOCOLATE JAZÚCARES AÑADIDOS (AZÚCAR, SÓLIDOS DE JARABE DE MAÍZ), GRASA VEGETAL HIDROGENADA, CACAO, SÓLIDOS DE LA LECHE, MALTODEXTRINA, PROTEINA LÁCTEA, LECHE, ALMIDON, TRIESTEARATO DE SORBITAN, LECITINA DE SOYA, SAL YODADA, SABORIZANTE], AGUA, GRENETINA, ACEITE VEGETAL HIDROGENADO, PROTEINA DE SOYA, SORBATO DE POTASIO, SABORIZANTES, ÁCIDO CITRICO, PURE DE FRESA, PECTINA, CITRATO DE SODIO, ROJO 40, AZUL 1. CONTIENE: LECHE, SOYA. CONSERVESE EN LUGAR SECO Y FRESCO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 0076220227724. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.