Mini Muffins Vainilla

Packaged product Bread and Baked Goods Wild Fork

Mini Muffins Vainilla contains 251 kcal per 100 g. A serving, 100 g (100 g) provides about 251 kcal.

Roughly 54% of its calories come from fat, with 38% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mini Muffins Vainilla by Wild Fork, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
251kcal per 100 g
5 gprotein
24 gcarbohydrates
15 gfat
251kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 251 kcal
Total fat L 15 g 19%
Saturated fat not reported
Trans fat L 9 g
Sodium L 239 mg 10%
Total carbohydrates L 24 g 9%
Dietary fiber not reported
Total sugars not reported
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 38%Fat: 54%251kcal / 100 g
  • Protein 8%
  • Carbohydrates 38%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fat15 gin the top quarter of bread and baked goods (median 7.1 g)
  • Sodium239 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wild Fork
Barcode
7503045711267
Label serving
100 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tesco Stonebaked Ciabatta Bread Tesco 251 9.8 g 41.2 g 4.5 g
Steve's Homestyle White Bread, Fresh Baked Kent's Marketplace 251 7.7 g 44.3 g 3.9 g
French Toast Breakfast 7 Eleven 251 9.8 g 16.4 g 16.4 g
Ciabatta Pocket Rolls Woolworths 251 8.8 g 47.7 g 2.2 g
Plain Naan Breads The Clay Oven Bakery 251 8.1 g 43.3 g 4.5 g
Fairy Bread Duck Island 251 4 g 22.5 g 16.3 g
White Rolls Topped With Cheese Sainsbury's 251 10.7 g 42 g 4.2 g
Thin Cut Beef Rolls Pure Farm 251 18 g 0 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7503045711267. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mini Muffins Vainilla?

100 g of Mini Muffins Vainilla has 251 kcal. Serving, 100 g (100 g): about 251 kcal.

How much protein is in Mini Muffins Vainilla?

Mini Muffins Vainilla contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Mini Muffins Vainilla?

Mini Muffins Vainilla has 24 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mini Muffins Vainilla?

Mini Muffins Vainilla contains 15 g of fat per 100 g.

How much sodium is in Mini Muffins Vainilla?

100 g contains 239 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.