Mini muffins

Packaged product Sweets and Desserts

Mini muffins contains 393 kcal per 100 g. A serving, 2 muffins, 56 g (56 g) provides about 220 kcal.

Roughly 59% of its calories come from carbohydrates, with 35% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (396 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

393kcal per 100 g
5.4 gprotein
60.7 gcarbohydrates
16.1 gfat
220kcal in serving, 2 muffins, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 16.1 g 21%
Saturated fat L 2.7 g 13%
Trans fat L 0 g
Cholesterol L 54 mg 18%
Sodium L 223 mg 10%
Total carbohydrates L 60.7 g 22%
Dietary fiber L 1.8 g 6%
Total sugars L 32.1 g
Protein L 5.4 g 11%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 71 mg5%
Iron L 0.64 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 59%Fat: 35%393kcal / 100 g
  • Protein 5%
  • Carbohydrates 59%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Iron4%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein5.4 gabove the median for sweets and desserts (median 5.3 g)
  • Sugars32.1 gin the top quarter of sweets and desserts (median 25.5 g)
  • Fat16.1 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat2.7 gin the lowest quarter of sweets and desserts (median 6.3 g)
  • Sodium223 mgbelow the median for sweets and desserts (median 256 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 393 kcal393 kcal
Protein 5.4 g5.4 g
Carbohydrates 60.7 g60.7 g
Fat 16.1 g16.1 g
Fiber 1.8 g1.8 g
Sugars 32.1 g32.1 g
Sodium 223 mg223 mg

Product details

Barcode
0848737006540
Label serving
2 MUFFINS (56 g)
Category
Pastries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic wheat flour, organic sugar, organic invert cane syrup, organic soybean oil, water, organic whole eggs, organic blueberries, organic nonfat milk powder, organic ground whole lemon, organic natural lemon flavor, baking powder (sodium acid pyrophosphate, monocalcium phosphate, sodium bicarbonate, non-gmo corn starch), salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mini muffins?

100 g of Mini muffins has 393 kcal. Serving, 2 muffins, 56 g (56 g): about 220 kcal.

How much protein is in Mini muffins?

Mini muffins contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 2 muffins, 56 g (56 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.3 g).

How many carbs are in Mini muffins?

Mini muffins has 60.7 g of total carbohydrates per 100 g, including 1.8 g of fiber and 32.1 g of sugars.

How much fat is in Mini muffins?

Mini muffins contains 16.1 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).

How much sodium is in Mini muffins?

100 g contains 223 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1913267. License: CC0 1.0 (U.S. public domain). Source record dated January 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0848737006540. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.