Mini Eggs Easter Egg
Packaged product Sweets and Desserts Cadbury
Mini Eggs Easter Egg contains 526 kcal per 100 g.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (548 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 59 g | |
| Added sugars L | 16.2 g | 32% |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gabove the median for sweets and desserts (median 6.3 g)
- Fiber2 gabove the median for sweets and desserts (median 1.6 g)
- Sugars59 gin the top quarter of sweets and desserts (median 53 g)
- Fat29 gin the lowest quarter of sweets and desserts (median 33 g)
- Saturated fat16 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium88 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 7622201681272
- Category
- Chocolate eggs
- Packaging
- en:card-box,en:foil-wrapper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk, sugar, cocoa mass, cocoa butter, vegetable fats (palm, shea), skimmed milk powder, whey permeate (from milk), emulsifiers (e442, e476), milk fat, modified starches (maize, tapioca), flavourings, maltodextrin, colours (anthocyanins, beetroot red, carotenes, paprika extract), may contain nuts, milk chocolate: milk solids 14% minimum, cocoa solids 25 % minimum, milk chocolate: milk solids 20% minimum, actual 23 %, cocoa solids 20% minimum, contains vegetable fats in addition to cocoa butter,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCocoa butterPalm oil
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|---|---|---|---|---|
| uova di cioccolato fondente Crispo | 526 | 5 g | 51.5 g | 31.4 g |
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| Chocolat au lait au fourrage de gaufre HEMA | 525 | 4.7 g | 56.5 g | 30.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini Eggs Easter Egg?
100 g of Mini Eggs Easter Egg has 526 kcal.
How much protein is in Mini Eggs Easter Egg?
Mini Eggs Easter Egg contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.3 g).
How many carbs are in Mini Eggs Easter Egg?
Mini Eggs Easter Egg has 60 g of total carbohydrates per 100 g, including 2 g of fiber and 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mini Eggs Easter Egg?
Mini Eggs Easter Egg contains 29 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).
How much sodium is in Mini Eggs Easter Egg?
100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201681272. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.