Mini corn dogs batter wrapped chicken franks
Packaged product Poultry
Mini corn dogs batter wrapped chicken franks contains 263 kcal per 100 g. A serving, 4 pieces, 76 g (76 g) provides about 200 kcal.
Roughly 44% of its calories come from carbohydrates, with 43% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 150 kcal per 100 g across 530 products.
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 13.2 g | 17% |
| Saturated fat L | 3.3 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 46 mg | 15% |
| Sodium L | 789 mg | 34% |
| Total carbohydrates L | 30.3 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13.2 g | |
| Added sugars L | 11.8 g | 24% |
| Protein L | 9.2 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 6.3 mg | 7% |
| Calcium L | 39 mg | 3% |
| Iron L | 2.1 mg | 12% |
| Potassium L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 44%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gabove the median for poultry (median 9 g)
- Fiber0 gin the lowest quarter of poultry (median 1.1 g)
- Sugars13.2 gin the top quarter of poultry (median 1.4 g)
- Fat13.2 gin the top quarter of poultry (median 5.3 g)
- Saturated fat3.3 gin the top quarter of poultry (median 1.4 g)
- Sodium789 mgin the top quarter of poultry (median 364 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 276 kcal | 263 kcal |
| Protein | 7.9 g | 9.2 g |
| Carbohydrates | 29 g | 30.3 g |
| Fat | 14.5 g | 13.2 g |
| Fiber | 1.3 g | 0 g |
| Sugars | 13.2 g | 13.2 g |
| Sodium | 645 mg | 789 mg |
Product details
- Barcode
- 0078742208039
- Label serving
- 4 PIECES (76 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, whey, salt,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Psst, Chicken Strips The Kroger Co. | 263 | 10.5 g | 14.5 g | 17.1 g |
| Spicy chicken patties Hannaford | 263 | 11.8 g | 13.2 g | 17.1 g |
| Chicken twists Tyson | 262 | 14.3 g | 25 g | 11.9 g |
| Kettlecorn Chicken Foster Farms | 262 | 16.7 g | 25 g | 10.7 g |
| Artisan melts turkey & provolone Better Bakery | 261 | 12.7 g | 28.7 g | 10.8 g |
| White Meat Chicken Taquitos Delimex | 261 | 8.5 g | 28.9 g | 12.7 g |
| Chicken Potstickers FUSIA | 267 | 14 g | 36 g | 4.5 g |
| Chicken Breast Tenders Banquet | 259 | 11.8 g | 20 g | 15.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2310646. License: CC0 1.0 (U.S. public domain). Source record dated April 12, 2022. Imported November 6, 2026.
- Open Food Facts, record 0078742208039. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.