Mini chocolat fondant
Packaged product Sweets and Desserts Delhaize
Mini chocolat fondant contains 523 kcal per 100 g.
Roughly 58% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 523 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 9.7 g | 35% |
| Total sugars L | 44 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 38%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gin the lowest quarter of sweets and desserts (median 8 g)
- Fiber9.7 gabove the median for sweets and desserts (median 9.5 g)
- Sugars44 gin the top quarter of sweets and desserts (median 28.2 g)
- Fat32 gin the lowest quarter of sweets and desserts (median 40 g)
- Saturated fat19 gin the lowest quarter of sweets and desserts (median 24 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400113689683
- Quantity
- 300 g
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pâte de cacao*, sucre, beurre de cacao*, émulsifiant (lécithine de soja), cacao: 53% minimum, 0 fabriqué dans un atelier qui utilise aussi: gluten et lait, dark chocolate ingredients cocoa mass*, sugar, cocoa butter*, emulsifier (soy lecithin), cocoa: at least 53%, ! made in a factory that also uses gluten and milk, energy vetten satu koolh - wc vezel eiwit zout **re ap re deze cete this *ra *ce *ra
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir + doux Poulain | 523 | 6.5 g | 52 g | 31 g |
| Amul 90% Bitter Intense Dark Chocolate Amul | 523 | 12.8 g | 32.8 g | 39.5 g |
| Negro 55% cacao CONSUM S. COOP. V. | 523 | 6.3 g | 48 g | 32 g |
| Cioccolato di Modica 75% Luchino | 523 | 9.6 g | 58 g | 28 g |
| Chocolat Noir Cemoi | 523 | 9.9 g | 35.9 g | 36.6 g |
| Dark Chocolate Super Fruits ION | 523 | 4.6 g | 64.5 g | 27.3 g |
| Súkkluadi Sirius | 523 | 5 g | 48 g | 34 g |
| Madagascar Omnom | 523 | 8 g | 35 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400113689683. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.