Mini Cake decorated Apricot Flavour
Packaged product Sweets and Desserts dr Gerard
Mini Cake decorated Apricot Flavour contains 440 kcal per 100 g. A serving, 27.3 a, 27.3 g (27.3 g) provides about 120 kcal.
Roughly 58% of its calories come from carbohydrates, with 38% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 18.3 g | 23% |
| Saturated fat L | 11 g | 55% |
| Cholesterol L | 18.3 mg | 6% |
| Sodium L | 73.3 mg | 3% |
| Total carbohydrates L | 62.3 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 47.6 g | |
| Added sugars L | 36.6 g | 73% |
| Protein L | 3.7 g | 7% |
| Potassium L | 44 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 58%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gbelow the median for sweets and desserts (median 5.9 g)
- Sugars47.6 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat18.3 gabove the median for sweets and desserts (median 13 g)
- Saturated fat11 gabove the median for sweets and desserts (median 5.4 g)
- Sodium73.3 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- dr Gerard
- Barcode
- 5907471416604
- Quantity
- 1pcs
- Label serving
- 27.3 a (27.3 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, wheat flour, apricot flavoured fill 22,440, acidity fat 322; flavourings), whey powder (from milk), pasteurized egg mass, glucose syrup, potato starch, glucose, cream powder 0,5 % (in filling), raising agent: E503; emulsi may contain peanuts, nuts, soy, sesame seeds and sulphites. Ro Piscoturi cu crema cu aroma de frişcă (30 %), cu umplutură cu aromă de caise (16%), decorate atur cu aromă de mere zahăr piure de morcovi, agent de îngrosare: E1414: agent de gelifiere: E440: concentrat de caise 0,2%, regulator de
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourGlucose syrupCream
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5907471416604. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.