Minestrone di verdure
Packaged product Soups and Sauces Zerbinati
Minestrone di verdure contains 27 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 28% from fat and 25% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 40 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 48%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gabove the median for soups and sauces (median 1 g)
- Fiber2 gin the top quarter of soups and sauces (median 1.2 g)
- Sugars1.1 gin the lowest quarter of soups and sauces (median 1.8 g)
- Fat0.7 gin the lowest quarter of soups and sauces (median 1.2 g)
- Saturated fat0.2 gbelow the median for soups and sauces (median 0.3 g)
- Sodium312 mgin the top quarter of soups and sauces (median 252 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Zerbinati
- Barcode
- 8003561252071
- Quantity
- 310 g
- Category
- Vegetable soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, légumes* 43% en proportion variable (carottes* , blettes* CÉLERI* , poireaux* courgettes*, oignons* ), haricots borlotti*, pulpe de tomates* huile d'olive extra vierge* sel. *Issus de ilagrtculture biologque, Il peut contenir des ùaces de soja*, lait* et ceréales* contenant du gluten. Confient céleri*
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Familien Suppe Maggi | 27 | 1 g | 4.9 g | 0.3 g |
| Tomatensuppe Erntesegen | 27 | 0.8 g | 5.4 g | 0.2 g |
| Soupe indienne Priméal | 27 | 0.4 g | 4.1 g | 0.8 g |
| Soupe poireaux poires estragon Le Potager De Babette | 27 | 0.32 g | 2.4 g | 1.5 g |
| Sopa de Agrião Continente | 27 | 0.6 g | 3 g | 1.2 g |
| PurSoup' Mouliné de 5 Légumes Verts Liebig | 27 | 1 g | 4.3 g | 0.5 g |
| Mouliné de 5 légumes verts Liebig | 27 | 1 g | 4.2 g | 0.5 g |
| Soupe thaï Karine & Jeff | 27 | 1.2 g | 1.9 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003561252071. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.