Minestrone Classico
Packaged product Vegetables Bonduelle
Minestrone Classico contains 46 kcal per 100 g. A serving, 200 g (200 g) provides about 92 kcal.
Roughly 70% of its calories come from carbohydrates, with 25% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (45 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 6.9 g | 3% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 70%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gin the top quarter of vegetables (median 2 g)
- Fiber3.1 gabove the median for vegetables (median 3 g)
- Sugars2.2 gbelow the median for vegetables (median 2.6 g)
- Fat0.2 gin the lowest quarter of vegetables (median 0.4 g)
- Sodium28 mgabove the median for vegetables (median 13.5 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonduelle
- Barcode
- 3083681024869
- Quantity
- 1000 g
- Label serving
- 200 g
- Category
- Vegetables Unprepared/Unprocessed (Frozen)
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mixed vegetables : potatoes (stabiliser : E450), carrots, tomatoes, green beans, garden peas, zucchinis, soaked dried borlotti beans, leeks, curly kales, cauliflowers, CELERY branch, parsley, basil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Duo de pivron Bonduelle | 44 | 1.7 g | 7.3 g | 0.4 g |
| Aubergine grillée tranche Service Bonduelle | 43 | 2 g | 5.6 g | 0.3 g |
| Lakeside 4-Way Mixed Vegetables Lakeside Foods | 50 | 2 g | 11 g | 0 g |
| Minestrone ricco con passato Bonduelle | 52 | 2.7 g | 7.4 g | 0.5 g |
| Natura in padella Bonduelle | 38 | 1.5 g | 6.6 g | 0.2 g |
| Oignon émincé Bonduelle restauration | 38 | 1.2 g | 6.9 g | 0.2 g |
| Piselli e carotine Bonduelle | 55 | 3.1 g | 7.1 g | 0.5 g |
| 1/30#F Lakeside Cut Grn Bns Lakeside Foods | 37 | 1.2 g | 7.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3083681024869. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.