Mil'Wep Framboise
Packaged product Dairy and Eggs Milbona
Mil'Wep Framboise contains 70 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 20% from protein and 12% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (70 kcal per 100 g).
100 g provides 16% of the Daily Value for Riboflavin (B2), 14% of the Daily Value for iodine and 11% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 10.1 mg | 3% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 11 g | |
| Added sugars L | 6.7 g | 13% |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 8.6 µg | 1% |
| Vitamin C L | 0.38 mg | 0.4% |
| Vitamin D L | 0.62 µg | 3% |
| Vitamin E L | 0.068 mg | 0.5% |
| Thiamin (B1) L | 0.031 mg | 3% |
| Riboflavin (B2) L | 0.2 mg | 16% |
| Niacin (B3) L | 0.15 mg | 0.9% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.045 mg | 3% |
| Folate (B9) L | 19.9 µg | 5% |
| Vitamin B12 L | 0.26 µg | 11% |
| Calcium L | 101 mg | 8% |
| Iron L | 0.21 mg | 1% |
| Magnesium L | 10.2 mg | 2% |
| Phosphorus L | 77 mg | 6% |
| Potassium L | 140 mg | 3% |
| Zinc L | 0.31 mg | 3% |
| Copper L | 0.009 mg | 1% |
| Manganese L | 0.012 mg | 0.5% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 20.6 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 69%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gabove the median for dairy and eggs (median 3.3 g)
- Fiber1.2 gin the top quarter of dairy and eggs (median 0.067 g)
- Sugars11 gin the top quarter of dairy and eggs (median 9 g)
- Fat0.9 gin the lowest quarter of dairy and eggs (median 1.6 g)
- Saturated fat0.5 gin the lowest quarter of dairy and eggs (median 1 g)
- Sodium60 mgabove the median for dairy and eggs (median 48 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
- Water82.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.44 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5.7 µg |
|---|
Other components (2)
| Water L | 82.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Milbona
- Barcode
- 20817435
- Quantity
- 812 ml
- Category
- Flavoured milks
- Packaging
- Plastic,fr:bouteille-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
78 % yaourt (lait (Origine : UE)), eau, 4,1% sucre, sirop de sucre inverti, 1% jus de framboise à base de concentré, amidon modifié de maïs cireux, arôme, concentré de carotte à propriété colorante
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Choco Coffee Gainomax | 70 | 12 g | 3.9 g | 0.5 g |
| Pio' - Badam Verka | 70 | 3.2 g | 11.1 g | 1.3 g |
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| นมรสกล้วย meiji | 70 | 2.5 g | 9.5 g | 2.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20817435. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.