Milkybar
Packaged product Sweets and Desserts Nestlé
Milkybar contains 549 kcal per 100 g. A serving, 25 g (25 g) provides about 137 kcal.
Roughly 52% of its calories come from fat, with 45% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
100 g provides 26% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 549 kcal | |
| Total fat L | 31.6 g | 41% |
| Saturated fat L | 16.4 g | 82% |
| Sodium L | 144 mg | 6% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 47.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
| Calcium L | 337 mg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 45%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the lowest quarter of sweets and desserts (median 7 g)
- Fiber0.7 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sugars47.4 gbelow the median for sweets and desserts (median 51 g)
- Fat31.6 gbelow the median for sweets and desserts (median 32 g)
- Saturated fat16.4 gin the lowest quarter of sweets and desserts (median 18.8 g)
- Sodium144 mgin the top quarter of sweets and desserts (median 92.3 mg)
- Protein per 100 kcal0.66 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 7613035011212
- Label serving
- 25 g
- Category
- Milk chocolate bar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Galleta barquillo cubiera de crema sabor a vainilla ( 66.2%), recubierta de cobertura blanca . cobertura blanca (33.8%) azucar, manteca de cacao, grasas vegetales (palma. leche filtrado en polvo, leche desnatada en polvo, grasa lactea anhidra, emulgente (lecitinas) aceite de palma, suero de leche filtrado en polvo, leche desnatada en polvo, gasificantes de amonio , carbonatos de sodio, emulgentes ( lecitinas, polirricinoleato de poligliceron, sal. aromas de vainilla. Puede contneer cacahuetes, frutos de cascara y soja
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterPalm oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Icelandic Chocolate Noi Sirius | 549 | 8 g | 54 g | 33 g |
| Chocolat au lait fourré lait 2 Tablettes de 100g U | 549 | 8.7 g | 54 g | 33 g |
| Milk Chocolate President's Choice | 550 | 7.5 g | 55 g | 35 g |
| Oreo Dairy Milk Cadbury | 550 | 7.5 g | 55 g | 35 g |
| Creamy Salted Caramel Dairy Milk Cadbury | 550 | 7.5 g | 55 g | 32.5 g |
| Milk chocolate Gonk Aldi | 550 | 5.4 g | 53.9 g | 34.2 g |
| 38% Cocoa Milk Chocolate Purdys | 550 | 7.5 g | 52.5 g | 37.5 g |
| Bolivian Specialty Coffee in Dark Milk Chocolate El Ceibo | 550 | 7.5 g | 57.5 g | 32.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613035011212. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.