MILKA Lufflee

Packaged product Sweets and Desserts Milka

MILKA Lufflee contains 542 kcal per 100 g. A serving, 1 portion, 22.5 g (22.5 g) provides about 122 kcal.

Roughly 54% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

MILKA Lufflee by Milka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
542kcal per 100 g
6.5 gprotein
56 gcarbohydrates
32 gfat
122kcal in serving, 1 portion, 22.5 g (22.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 542 kcal
Total fat L 32 g 41%
Saturated fat L 19 g 95%
Sodium L 108 mg 5%
Total carbohydrates L 56 g 20%
Dietary fiber L 2.3 g 8%
Total sugars L 54 g
Added sugars L 17 g 34%
Protein L 6.5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 42%Fat: 54%542kcal / 100 g
  • Protein 5%
  • Carbohydrates 42%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber2.3 gbelow the median for sweets and desserts (median 2.6 g)
  • Sugars54 gin the top quarter of sweets and desserts (median 48 g)
  • Fat32 gbelow the median for sweets and desserts (median 33.3 g)
  • Sodium108 mgin the top quarter of sweets and desserts (median 72 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milka
Barcode
7622202257520
Quantity
90g
Label serving
1 portion (22.5 g)
Category
Chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Alpenmilch Luftschokolade. Zutaten: Zucker, Kakaobutter, Kakaomasse, MAGERMILCHPULVER, Süssmolkenpulver (aus MILCH), BUTTERREINFETT, HASELNUSSMASSE, Emulgatoren (SOJALECITHINE, E476), Aromen. Kakao: 33% mindestens. KANN ENTHALTEN: ANDERE NÜSSE UND WEIZEN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cocoa butterHazelnutSugarMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7622202257520. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in MILKA Lufflee?

100 g of MILKA Lufflee has 542 kcal. Serving, 1 portion, 22.5 g (22.5 g): about 122 kcal.

How much protein is in MILKA Lufflee?

MILKA Lufflee contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 1.5 g in serving, 1 portion, 22.5 g (22.5 g). About 5% of its calories come from protein.

How many carbs are in MILKA Lufflee?

MILKA Lufflee has 56 g of total carbohydrates per 100 g, including 2.3 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in MILKA Lufflee?

MILKA Lufflee contains 32 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

How much sodium is in MILKA Lufflee?

100 g contains 108 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.