How many calories are in Milka Chips Ahoy Chocolate?

100 g of Milka Chips Ahoy Chocolate has 558 kcal.

How much protein is in Milka Chips Ahoy Chocolate?

Milka Chips Ahoy Chocolate contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7 g).

How many carbs are in Milka Chips Ahoy Chocolate?

Milka Chips Ahoy Chocolate has 56 g of total carbohydrates per 100 g, including 1.4 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milka Chips Ahoy Chocolate?

Milka Chips Ahoy Chocolate contains 34 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

How much sodium is in Milka Chips Ahoy Chocolate?

100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Milka Chips Ahoy Chocolate

Packaged product Sweets and Desserts Milka

Milka Chips Ahoy Chocolate contains 558 kcal per 100 g.

Roughly 56% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

558kcal per 100 g

5 gprotein

56 gcarbohydrates

34 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	558 kcal
Total fat L	34 g	44%
Saturated fat L	19 g	95%
Sodium L	128 mg	6%
Total carbohydrates L	56 g	20%
Dietary fiber L	1.4 g	5%
Total sugars L	51 g
Added sugars L	0 g	0%
Protein L	5 g	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 41%
Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5 gin the lowest quarter of sweets and desserts (median 7 g)
Fiber1.4 gbelow the median for sweets and desserts (median 2 g)
Sugars51 gabove the median for sweets and desserts (median 50.9 g)
Fat34 gabove the median for sweets and desserts (median 33.3 g)
Saturated fat19 gbelow the median for sweets and desserts (median 20 g)
Sodium128 mgin the top quarter of sweets and desserts (median 84 mg)
Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Milka
Barcode: 7622201768836
Quantity: 100 g
Category: Milk chocolates
Nutri-Score: E as computed by Open Food Facts

Ingredients

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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Premium belgian chocolate Zoet	558	4.7 g	62.8 g	30.2 g
Milk chocolate Frey	558	5 g	58 g	34 g
Lacmi tiramisu flavoured Roshen	558	7.4 g	51.2 g	35.3 g
Edel-Vollmilch Schokolade Netto MD	558	6.7 g	53.2 g	34.9 g
Milk Chocolate With Pretzels Meurisse	558	6.8 g	52 g	36 g
Chocolat au lait 38% Rochambeau	558	7.4 g	52 g	35 g
Edel-Vollmilchschokolade Edeka	558	6.7 g	53.2 g	34.9 g
Noblesse Apelsin crisp Marabou	558	4.2 g	56 g	35 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7622201768836. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.