Milk, whole

Packaged product Dairy and Eggs Sanyuan

Milk, whole contains 66 kcal per 100 g. A serving, 200 ml (200 g) provides about 132 kcal.

Roughly 52% of its calories come from fat, with 29% from carbohydrates and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk, whole by Sanyuan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
3.2 gprotein
4.8 gcarbohydrates
3.8 gfat
132kcal in serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66.2 kcal
Total fat L 3.8 g 5%
Saturated fat not reported
Cholesterol L 1.5 mg 0.5%
Sodium L 60 mg 3%
Total carbohydrates L 4.8 g 2%
Dietary fiber not reported
Total sugars not reported
Protein L 3.2 g 6%
Vitamin A L 7 µg0.8%
Vitamin D L 0.19 µg1%
Vitamin E L 0.011 mg0.1%
Vitamin K L 0.046 µg0%
Thiamin (B1) L 0.007 mg0.6%
Riboflavin (B2) L 0.026 mg2%
Pantothenic acid (B5) L 0.057 mg1%
Vitamin B6 L 0.005 mg0.3%
Folate (B9) L 0.76 µg0.2%
Vitamin B12 L 0.069 µg3%
Calcium L 110 mg8%
Iron L 0.005 mg0%
Magnesium L 1.5 mg0.4%
Phosphorus L 12.8 mg1%
Potassium L 20.1 mg0.4%
Zinc L 0.056 mg0.5%
Copper L 0.004 mg0.4%
Manganese L 0.001 mg0%
Selenium L 0.56 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 29%Fat: 52%66kcal / 100 g
  • Protein 19%
  • Carbohydrates 29%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Vitamin B123%Riboflavin (B2)2%Pantothenic acid (B5)1%Selenium1%Phosphorus1%Vitamin D1%Vitamin A0.8%Thiamin (B1)0.6%Zinc0.5%

Nutritional insights

  • Protein3.2 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fat3.8 gbelow the median for dairy and eggs (median 10 g)
  • Sodium60 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L0.12 g
Polyunsaturated fat L0.03 g
Omega-3 fatty acids L0.011 g

Product details

Brand
Sanyuan
Barcode
6921355221411
Label serving
200 ml
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6921355221411. License: ODbL 1.0 (Open Food Facts). Source record dated December 6, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Milk, whole?

100 g of Milk, whole has 66 kcal. Serving, 200 ml (200 g): about 132 kcal.

How much protein is in Milk, whole?

Milk, whole contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 6.4 g in serving, 200 ml (200 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Milk, whole?

Milk, whole has 4.8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk, whole?

Milk, whole contains 3.8 g of fat per 100 g.

How much sodium is in Milk, whole?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 6, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.