Milk lick
Packaged product Sweets and Desserts Hotel Chocolat
Milk lick contains 577 kcal per 100 g.
Roughly 63% of its calories come from fat, with 32% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 577 kcal | |
| Total fat L | 39.6 g | 51% |
| Saturated fat L | 23.9 g | 120% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 45.8 g | 17% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 44.8 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 32%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber3.1 gabove the median for sweets and desserts (median 2.5 g)
- Sugars44.8 gbelow the median for sweets and desserts (median 47 g)
- Fat39.6 gabove the median for sweets and desserts (median 34 g)
- Saturated fat23.9 gin the top quarter of sweets and desserts (median 17 g)
- Sodium76 mgabove the median for sweets and desserts (median 64 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hotel Chocolat
- Barcode
- 5055365629040
- Quantity
- 35 g
- Category
- Bonbons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa solids (cocoa butter, cocoa mass). sugar, full cream MILK powder, emulsifier (SOYA lecithin). Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. For allergens including cereals containing gluten see ingredients in bold. May contain traces of tree nuts, peanuts, gluten, wheat, egg, sesame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coeur de lait Ikalia | 577 | 9.1 g | 46.8 g | 39.3 g |
| Baci Nestlé | 577 | 7.5 g | 46 g | 39 g |
| Choco Fresh Kinder | 577 | 7.3 g | 40.2 g | 42.7 g |
| Schogetten specials: Choco Cookies Vanilla Schogetten | 577 | 6.7 g | 49 g | 39 g |
| Kinder schokobons white bonbons de chocolat blanc fourres lait et noisettes sachet Kinder | 577 | 10.3 g | 47.3 g | 38.3 g |
| Blåbär La Praline Scandinavia | 577 | 4 g | 51 g | 39.3 g |
| Chocolat au lait Ivoria | 577 | 5.1 g | 53 g | 38 g |
| Bombón de almendra y praliné El Corte Inglés | 577 | 10 g | 40 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5055365629040. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.