Milk Chocolate snack size
Packaged product Sweets and Desserts Hershey's
Milk Chocolate snack size contains 500 kcal per 100 g.
Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
100 g provides 19% of the Daily Value for iron, 15% of the Daily Value for calcium and 10% of the Daily Value for Vitamin D.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 30.8 g | 39% |
| Saturated fat L | 17.3 g | 87% |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 77 mg | 3% |
| Total carbohydrates L | 61.5 g | 22% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 57.7 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 7.7 g | 15% |
| Vitamin D L | 2 µg | 10% |
| Calcium L | 192 mg | 15% |
| Iron L | 3.5 mg | 19% |
| Potassium L | 385 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 44%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gabove the median for sweets and desserts (median 6.5 g)
- Fiber3.8 gabove the median for sweets and desserts (median 2.6 g)
- Sugars57.7 gin the top quarter of sweets and desserts (median 48 g)
- Fat30.8 gbelow the median for sweets and desserts (median 33.3 g)
- Saturated fat17.3 gbelow the median for sweets and desserts (median 19 g)
- Sodium77 mgabove the median for sweets and desserts (median 72 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 7.7 g | 7.7 g |
| Carbohydrates | 61.5 g | 61.5 g |
| Fat | 30.8 g | 30.8 g |
| Fiber | n/a | 3.8 g |
| Sugars | 57.7 g | 57.7 g |
| Sodium | 76.9 mg | 77 mg |
Product details
- Brand
- Hershey's
- Barcode
- 0034000404070
- Quantity
- 36 oz 80 pieces
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, chocolate, milk, cocoa butter, skim milk, milk fat, lechithin (soy), pgpr, natural flavors
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruit & Nuts Swiss Milk Chocolate Western Family | 500 | 4.8 g | 59.5 g | 28.6 g |
| Dark chocolate Ghirardelli Chocolate Company | 500 | 5.3 g | 60.5 g | 34.2 g |
| Pistachio Crunch Dubai Style Milk Chocolate Bar Maud Boeup | 500 | 6.7 g | 63.3 g | 26.7 g |
| Kisses: Milk Chocolate Hershey's | 500 | 6.3 g | 59.4 g | 28.1 g |
| Milk Chocolate Caramel Squares Ghirardelli Chocolate | 500 | 6.7 g | 60 g | 26.7 g |
| Teddy Lindt | 500 | 6.7 g | 50 g | 36.7 g |
| Caramel Dubai chocolate BEQUET | 500 | 0 g | 73.5 g | 26.5 g |
| Crunch bar fun sized Ferrero | 500 | 3.8 g | 65.4 g | 26.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2654155. License: CC0 1.0 (U.S. public domain). Source record dated September 20, 2023. Imported November 6, 2026.
- Open Food Facts, record 0034000404070. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.