Milk chocolate mousse
Packaged product Sweets and Desserts Cadbury
Milk chocolate mousse contains 385 kcal per 100 g. A serving, 80 g (80 g) provides about 308 kcal.
Roughly 76% of its calories come from fat, with 20% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 269 kcal per 100 g across 271 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 32.8 g | 42% |
| Saturated fat L | 21.8 g | 109% |
| Sodium L | 33 mg | 1% |
| Total carbohydrates L | 19.9 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 19.3 g | |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 20%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sugars19.3 gabove the median for sweets and desserts (median 19 g)
- Fat32.8 gin the top quarter of sweets and desserts (median 16.3 g)
- Saturated fat21.8 gin the top quarter of sweets and desserts (median 9.9 g)
- Sodium33 mgin the lowest quarter of sweets and desserts (median 80 mg)
- Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 9317794101006
- Quantity
- 2 x 80g
- Label serving
- 80 g
- Category
- Chocolate mousses
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHIPPING CREAM [CREAM (MILK), THICKENERS 412,407], DAIRY MILK MILK CHOCOLATE (15%) [FULL CREAM MILK, SUGAR, COCOA BUTTER, COCOA MASS, MILK SOLIDS EMULSIFIERS (SOY LECITHIN - 476) FLAVOURS], DARK CHOCOLATE [SUGAR, VEGETABLE FAT, COCOA SOLIDS, EMULSIFIER (SOY - 322) NATURAL FLAVOUR], NATURAL VANILLA FLAVOUR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mousses Moelleuses chocolat coco Bio Gourmandise & Coquelicot | 385 | 7.6 g | 23.8 g | 23.8 g |
| Mousse au Chocolat LAIT La Fermière | 384 | 7 g | 21 g | 30 g |
| L'extraordinaire mousse au chocolat sur lit croustillant au praliné Casino | 383 | 7.6 g | 30 g | 25 g |
| Chocolate desserts Specially Selected | 383 | 3.3 g | 36.7 g | 23.3 g |
| Mousse de Chocolate Un Comida Fresca | 388 | 9.6 g | 42.7 g | 19.9 g |
| La mousse Gü | 391 | 6.6 g | 29 g | 28 g |
| Mousse au chocolat au lait La Fermiere | 379 | 6.9 g | 20 g | 29 g |
| Mousse Chocolat au lait La Fermière | 379 | 6.9 g | 21 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9317794101006. License: ODbL 1.0 (Open Food Facts). Source record dated January 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.