Milk Chocolate Macadamia Nuts
Packaged product Sweets and Desserts Migros Sélection
Milk Chocolate Macadamia Nuts contains 599 kcal per 100 g.
Roughly 67% of its calories come from fat, with 28% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 599 kcal | |
| Total fat L | 44 g | 56% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 39 g | |
| Added sugars L | 34 g | 68% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 28%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gabove the median for sweets and desserts (median 5.9 g)
- Fiber5 gin the top quarter of sweets and desserts (median 2 g)
- Sugars39 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat44 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat17 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium76 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros Sélection
- Barcode
- 7613269196365
- Quantity
- 120 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
caramelized macadamia nuts 32% (macadamia nut 91%, sugar, sunflower oil, inverte sugar syrup), sugar, cocoa butter, whole milk powder, cocoa mass, lean cocoa powder, milk powder enriched in fat, skimmed milk powder, emulsifier: soy lecithin, ground hazelnuts, flavoring. May contain almonds and traces of other nuts (nuts). Cocoa: 33% minimum in chocolate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate negro 82% Blanxart | 599 | 9 g | 22.7 g | 51.8 g |
| Luxury Milk Chocolate Brazils Whitakers | 599 | 8.5 g | 38.3 g | 45.4 g |
| Milk chocolate spread hazelnut & olive oil Venchi | 599 | 6.8 g | 41.3 g | 44.2 g |
| Chocolate negro 90% Torras | 599 | 11 g | 17 g | 51 g |
| Chocolate Negro Con Chili Blanxart Origins | 599 | 10.4 g | 25.6 g | 48.1 g |
| Crunchy honey nut mix Prozis | 599 | 21 g | 18 g | 49 g |
| Wiloco special chocolate Wiloco | 599 | 5 g | 44.2 g | 48.3 g |
| Chocolates con leche y avellanas exrafino chocolates sole | 599 | 10 g | 44.8 g | 42.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613269196365. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.