Milk Chocolate (Hazelnuts)
Packaged product Sweets and Desserts Heidi
Milk Chocolate (Hazelnuts) contains 560 kcal per 100 g. A serving, 1 bar, 80 g (80 g) provides about 448 kcal.
Roughly 55% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (566 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 59 mg | 3% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 54 g | |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 40%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gin the lowest quarter of sweets and desserts (median 8.3 g)
- Sugars54 gin the top quarter of sweets and desserts (median 45 g)
- Fat34 gin the lowest quarter of sweets and desserts (median 37.3 g)
- Saturated fat22 gin the top quarter of sweets and desserts (median 17 g)
- Sodium59 mgbelow the median for sweets and desserts (median 75 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heidi
- Barcode
- 5941021025571
- Quantity
- 80 g
- Label serving
- 1 bar (80 g)
- Category
- Milk chocolates with hazelnuts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cocoa butter, whole milk powder, cocoa mass, caramelized hazelnuts pieces 8% (sugar, hazelnuts 7%, emulsifier: lecithins (soy)); milk fats, whey powder (milk), skimmed milk powder, hazelnut paste 0,9% (sugar, hazelnuts 0,3%, cocoa butter, emulsifier: lecithin emulsifier: lecithin (soy); flavouring. Cocoa solids in milk chocolate: 27% minimum. Milk solids in milk chocolate: 14% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat au lait éclat de noisettes Guyaux | 560 | 6.8 g | 49.9 g | 36.5 g |
| Lait noisettes Lindt | 560 | 7.3 g | 49 g | 36 g |
| Chocolate con leche y avellanas Hiper Dino | 560 | 8.2 g | 50 g | 36 g |
| Intenso con leche y avellanas enteras Trapa | 560 | 7.9 g | 48 g | 37 g |
| Chocolate con leche y avellanas Dia | 560 | 8.8 g | 49 g | 36 g |
| Chocolat Lait noisette Lindt | 560 | 7.3 g | 49 g | 36 g |
| Chocolonely Tony's Chocolonely | 560 | 8.4 g | 47.8 g | 36.3 g |
| Chocolat lait noisettes Lindt | 560 | 7.3 g | 49 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5941021025571. License: ODbL 1.0 (Open Food Facts). Source record dated November 12, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.