Chocolate con leche y avellanas
Packaged product Sweets and Desserts Dia
Chocolate con leche y avellanas contains 560 kcal per 100 g. A serving, 28 g (28 g) provides about 157 kcal.
Roughly 58% of its calories come from fat, with 35% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (566 kcal per 100 g).
100 g provides 40% of the Daily Value for copper, 29% of the Daily Value for manganese and 22% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 16 g | 80% |
| Cholesterol L | 7.5 mg | 2% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 46 g | |
| Added sugars L | 55.7 g | 111% |
| Protein L | 8.8 g | 18% |
| Vitamin A L | 22.3 µg | 2% |
| Vitamin C L | 0.37 mg | 0.4% |
| Vitamin D L | 0.099 µg | 0.5% |
| Vitamin E L | 3.4 mg | 22% |
| Thiamin (B1) L | 0.089 mg | 7% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 0.19 mg | 1% |
| Pantothenic acid (B5) L | 0.5 mg | 10% |
| Vitamin B6 L | 0.062 mg | 4% |
| Folate (B9) L | 15.1 µg | 4% |
| Vitamin B12 L | 0.21 µg | 9% |
| Calcium L | 91.9 mg | 7% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 41.5 mg | 10% |
| Phosphorus L | 121 mg | 10% |
| Potassium L | 294 mg | 6% |
| Zinc L | 0.74 mg | 7% |
| Copper L | 0.36 mg | 40% |
| Manganese L | 0.66 mg | 29% |
| Selenium L | 5.6 µg | 10% |
| Iodine L | 2.6 µg | 2% |
| Chloride L | 68.7 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 35%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gabove the median for sweets and desserts (median 8.3 g)
- Fiber2.5 gbelow the median for sweets and desserts (median 3.1 g)
- Sugars46 gabove the median for sweets and desserts (median 45 g)
- Fat36 gbelow the median for sweets and desserts (median 37.3 g)
- Saturated fat16 gin the lowest quarter of sweets and desserts (median 17 g)
- Sodium68 mgbelow the median for sweets and desserts (median 75 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water1.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 13.1 g |
|---|---|
| Polyunsaturated fat L | 1.5 g |
Sugars and starch (1)
| Starch L | 0.11 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.034 g |
| Linoleic acid (omega-6, 18:2) L | 1.4 g |
Carotenoids (1)
| Beta-carotene L | 8.2 µg |
|---|
Other components (2)
| Water L | 1.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dia
- Barcode
- 8480017347220
- Quantity
- 200g
- Label serving
- 28 g
- Category
- Milk chocolates with hazelnuts
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, avellanas tostadas enteras (20%), manteca de cacao, leche desnatada en polvo, pasta de cacao, mantequilla concentrada, lactosuero en polvo, pasta de avellana, emulgente (lecitinas (contiene soja)), aroma. Cacao: 30% mínimo. Puede contener trazas de otros frutos de cáscara.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat au lait éclat de noisettes Guyaux | 560 | 6.8 g | 49.9 g | 36.5 g |
| Milk Chocolate (Hazelnuts) Heidi | 560 | 6.1 g | 56 g | 34 g |
| Lait noisettes Lindt | 560 | 7.3 g | 49 g | 36 g |
| Chocolate con leche y avellanas Hiper Dino | 560 | 8.2 g | 50 g | 36 g |
| Intenso con leche y avellanas enteras Trapa | 560 | 7.9 g | 48 g | 37 g |
| Chocolat Lait noisette Lindt | 560 | 7.3 g | 49 g | 36 g |
| Chocolonely Tony's Chocolonely | 560 | 8.4 g | 47.8 g | 36.3 g |
| Chocolat lait noisettes Lindt | 560 | 7.3 g | 49 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480017347220. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.