Milk Chocolate Gelato
Packaged product Sweets and Desserts Dolcezza
Milk Chocolate Gelato contains 185 kcal per 100 g. A serving, 4 onz, 92 g (92 g) provides about 170 kcal.
Roughly 55% of its calories come from carbohydrates, with 34% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 13% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 4.9 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 27.2 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25 g | |
| Protein L | 5.4 g | 11% |
| Vitamin A L | 65.1 µg | 7% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 163 mg | 13% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 55%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars25 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat7.6 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat4.9 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium76 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 217 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 185 kcal | 185 kcal |
| Protein | 5.4 g | 5.4 g |
| Carbohydrates | 27.2 g | 27.2 g |
| Fat | 7.6 g | 7.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 25 g | 25 g |
| Sodium | 76 mg | 76 mg |
Product details
- Brand
- Dolcezza
- Barcode
- 0852681955229
- Label serving
- 4 ONZ (92 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole milk, cane sugar, cream, non-fat dry milk, cocoa powder, dextrose, guar gum, locust bean gum, modified vegetable gum, sodium alginate, carrageenan, natural flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| River Valley, Ice Cream, Vanilla River Valley Foods Inc. | 185 | 1.5 g | 23.1 g | 10.8 g |
| Frozen yogurt Belfonte Ice Cream | 185 | 4.6 g | 33.8 g | 3.1 g |
| Amy's, cool scoops, organic coconut milk, non-dairy frozen dessert, vanilla Amy's | 185 | 2.2 g | 15.2 g | 13 g |
| Gelato Spagnola BelGel | 185 | 3.2 g | 26.7 g | 7.1 g |
| Mini spirales Leader Price | 185 | 2.3 g | 23.8 g | 8.8 g |
| Bombe Noix de Coco Fruits Exotiques Thiriet | 185 | 1.8 g | 32 g | 5.3 g |
| Roundy's, ice cream, chocolate Roundy's | 185 | 3.1 g | 24.6 g | 7.7 g |
| Ice cream Food Club | 185 | 3.1 g | 24.6 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1777598. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0852681955229. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.