Milk chocolate

Packaged product Sweets and Desserts Fazer

Milk chocolate contains 550 kcal per 100 g.

Roughly 55% of its calories come from fat, with 36% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).

100 g provides 33% of the Daily Value for Vitamin B12, 26% of the Daily Value for iodine and 23% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk chocolate by Fazer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
11 gprotein
49 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 33 g 42%
Saturated fat L 21 g 105%
Cholesterol L 4.1 mg 1%
Sodium L 140 mg 6%
Total carbohydrates L 49 g 18%
Dietary fiber L 0 g 0%
Total sugars L 48 g
Added sugars L 40.5 g 81%
Protein L 11 g 22%
Vitamin A L 2.9 µg0.3%
Vitamin C L 2.1 mg2%
Vitamin D L 0.12 µg0.6%
Vitamin E L 0.64 mg4%
Thiamin (B1) L 0.07 mg6%
Riboflavin (B2) L 0.3 mg23%
Niacin (B3) L 0.15 mg0.9%
Pantothenic acid (B5) L 0.58 mg12%
Vitamin B6 L 0.071 mg4%
Folate (B9) L 7.9 µg2%
Vitamin B12 L 0.79 µg33%
Calcium L 201 mg15%
Iron L 0.08 mg0.4%
Magnesium L 19.5 mg5%
Phosphorus L 161 mg13%
Potassium L 260 mg6%
Zinc L 0.69 mg6%
Copper L 0.022 mg2%
Manganese L 0.012 mg0.5%
Selenium L 4.7 µg9%
Iodine L 39.5 µg26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 36%Fat: 55%550kcal / 100 g
  • Protein 8%
  • Carbohydrates 36%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1233%Iodine26%Riboflavin (B2)23%Calcium15%Phosphorus13%Pantothenic acid (B5)12%Selenium9%Zinc6%Thiamin (B1)6%Potassium6%

Nutritional insights

  • Protein11 gin the top quarter of sweets and desserts (median 7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars48 gbelow the median for sweets and desserts (median 50.9 g)
  • Fat33 gbelow the median for sweets and desserts (median 33.3 g)
  • Saturated fat21 gabove the median for sweets and desserts (median 20 g)
  • Sodium140 mgin the top quarter of sweets and desserts (median 84 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L11.4 µg
Other components (1)
Alcohol L0 g

Product details

Brand
Fazer
Barcode
6416453015456
Quantity
145 g
Category
Milk chocolates
Packaging
Plastic,en:other-plastics,en:green-dot
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Milk_, sugar, cocoa butter, cocoa mass, emulsifier (_soy lecithin_), salt, natural flavouring (vanilla). May contain nuts, almonds and cereals.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCocoa butterSalt

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Chocolat au lait - Single Origin Mexican Chocolate Godiva 550 8.1 g 52 g 35 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6416453015456. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Milk chocolate?

100 g of Milk chocolate has 550 kcal.

Is Milk chocolate high in protein?

Milk chocolate contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7 g).

How many carbs are in Milk chocolate?

Milk chocolate has 49 g of total carbohydrates per 100 g, including 0 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk chocolate?

Milk chocolate contains 33 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

What vitamins and minerals does Milk chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (33% DV), iodine (26% DV), Riboflavin (B2) (23% DV), calcium (15% DV) and phosphorus (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk chocolate?

100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.