How many calories are in Milk Chocolate Eggs?

100 g of Milk Chocolate Eggs has 550 kcal. Serving, 100 g (100 g): about 550 kcal.

How much protein is in Milk Chocolate Eggs?

Milk Chocolate Eggs contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 6.8 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 7.3 g).

How many carbs are in Milk Chocolate Eggs?

Milk Chocolate Eggs has 55 g of total carbohydrates per 100 g, including 2.9 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Chocolate Eggs?

Milk Chocolate Eggs contains 33 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

What vitamins and minerals does Milk Chocolate Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (28% DV), Vitamin B12 (23% DV), Riboflavin (B2) (19% DV), calcium (13% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk Chocolate Eggs?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Milk Chocolate Eggs

Packaged product Sweets and Desserts Favorina

Milk Chocolate Eggs contains 550 kcal per 100 g. A serving, 100 g (100 g) provides about 550 kcal.

Roughly 55% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (559 kcal per 100 g).

100 g provides 28% of the Daily Value for Vitamin E, 23% of the Daily Value for Vitamin B12 and 19% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

550kcal per 100 g

6.8 gprotein

55 gcarbohydrates

33 gfat

550kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	550 kcal
Total fat L	33 g	42%
Saturated fat L	17 g	85%
Cholesterol L	17.8 mg	6%
Sodium L	72 mg	3%
Total carbohydrates L	55 g	20%
Dietary fiber L	2.9 g	10%
Total sugars L	53 g
Added sugars L	41.3 g	83%
Protein L	6.8 g	14%
Vitamin A L	38 µg	4%
Vitamin C L	1.7 mg	2%
Vitamin D L	0.2 µg	1%
Vitamin E L	4.2 mg	28%
Thiamin (B1) L	0.059 mg	5%
Riboflavin (B2) L	0.25 mg	19%
Niacin (B3) L	0.12 mg	0.7%
Pantothenic acid (B5) L	0.4 mg	8%
Vitamin B6 L	0.052 mg	3%
Folate (B9) L	6.9 µg	2%
Vitamin B12 L	0.54 µg	23%
Calcium L	163 mg	13%
Iron L	0.17 mg	1%
Magnesium L	18 mg	4%
Phosphorus L	139 mg	11%
Potassium L	214 mg	5%
Zinc L	0.69 mg	6%
Copper L	0.031 mg	3%
Manganese L	0.05 mg	2%
Selenium L	6.2 µg	11%
Iodine L	2.6 µg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 40%
Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.8 gbelow the median for sweets and desserts (median 7.3 g)
Fiber2.9 gabove the median for sweets and desserts (median 2.7 g)
Sugars53 gin the top quarter of sweets and desserts (median 48.5 g)
Fat33 gbelow the median for sweets and desserts (median 36.8 g)
Sodium72 mgin the top quarter of sweets and desserts (median 40 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Water0.55 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.002 g

Carotenoids (1)

Beta-carotene L	28.5 µg

Other components (2)

Water L	0.55 g
Alcohol L	0 g

Product details

Brand: Favorina
Barcode: 4335619325821
Quantity: 100g
Label serving: 100 g
Category: Chocolate nougats
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, palm oil, whole milk powder, cocoa butter, cocoa mass, 5% hazelnut paste, low-fat cocoa powder, fat free milk powder, lactose (from milk), whey powder (from milk), emulsifier (lecithins), vanilla extract. Contains 42 % hazelnut nougat-cream filling. May include traces of other nuts, peanuts, wheat, and soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Palm oil Cocoa butter Hazelnut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4335619325821. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.