Milk Chocolate Covered Biscuits 6 Pack
Packaged product Sweets and Desserts Mondelez
Milk Chocolate Covered Biscuits 6 Pack contains 507 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 507 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 48 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber2.4 gabove the median for sweets and desserts (median 2 g)
- Sugars48 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat25 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat11 gabove the median for sweets and desserts (median 5.4 g)
- Sodium200 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mondelez
- Barcode
- 7622210624284
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
%20 .glStS.} %20 te..o.b :vLc OREO: cocoA BISCUIT (0%) VANILLA (16%) Cocoa biscutt (0%) With vanilla flavcr fiiling (160' fiour (Gluten)t Non-hydrogenated and partially hydrogernted vegetable (Sodium and ammonium bicarbonates), Corn starch, Saft, Emulsifier (So (hlm fruit), Fat-reduced cocoa powder, Glucose powder, Cocoa Cocoa buttgr, Non-hydrogenated vegetnt leciülin), Havoring (Vanillin)), Famiiy (4k?i,: oils (Palm fruit, Shea nut), Emulsifiers from vegetabie (Soya lecithin, Polyglyceroi polyricinoieate), FlavoringsAe O in addition to cocoa buffet Family milk chocolate conWnS min cocoa solid, 20% min milk solids.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
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|---|---|---|---|---|
| Crispy Chocolate Brownie (Made With Kitkat) 7 Select | 507 | 5.3 g | 46.5 g | 33.3 g |
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| White choc & macadamia cookie BYRON BAY cookies | 507 | 29.6 g | 54.2 g | 16.5 g |
| Freeze Dried Apple Caramel Chocolate Poppy's Chocolate | 507 | 6 g | 59.2 g | 26.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210624284. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.