Milk Chocolate Coated Custard Creams
Packaged product Sweets and Desserts Marks & Spencer
Milk Chocolate Coated Custard Creams contains 520 kcal per 100 g. A serving, 1 portion, 31.8 g (31.8 g) provides about 165 kcal.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 15.3 g | 77% |
| Sodium L | 0.28 mg | 0% |
| Total carbohydrates L | 65.3 g | 24% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 43.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber1.6 gbelow the median for sweets and desserts (median 2 g)
- Sugars43.2 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat26 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat15.3 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium0.28 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29370320
- Label serving
- 1 portion (31.8 g)
- Category
- Chocolate Biscuit (cookie) snack with custard filling
- Packaging
- en:mixed-plastic-film-wrapper,en:pet-tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk Chocolate (52%) (Sugar Cocoa Butter Dried Whole Milk Cocoa Mass Dried Whey (Milk). Four filling gy/Énergie Dried Skimmed Milk Emulsifier: Soya Lecithin) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, es/dont acides Iron, Niacin, Thiamin) Sugar Palm Oil Dried Whey (Milk) Dried Skimmed Milk Coconut Oil Salt Raising Agents: gars/dont sucres E503, Sodium Bicarbonate Flavourings Colour: Carotenes Modified Maize Starch Stabiliser: E401 Salt/Sel 0.30g. TRAY Recycle Preservative: E200 FILM For allergens see ingredients in bold. 62ge AUGES . ● B mine) Sucr soude Arômes Colorant: Carotenoid nservateur: E200 Anti-agglomérant : E450. Pour les consommer de préférence avant le : voir sur le devant sec, à l'abri de la lumière. Élaboré au Royaume-Uni. F .. • . +FILM ● TRI ● Suitable for vegetarians . Emulsifier: Soya Lecithin Anticaking Agent: E450. PO Dublin 2 Ireland . Don't recycle at have RECYCLE AT STORE JUGU
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flour
Source of the nutrition information
- Open Food Facts, record 29370320. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.