Milk Chocolate Candies
Packaged product Sweets and Desserts
Milk Chocolate Candies contains 467 kcal per 100 g. A serving, 0.5 pack, 45 g (45 g) provides about 210 kcal.
Roughly 59% of its calories come from carbohydrates, with 38% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 11.7 g | 59% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 67 mg | 3% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 63.3 g | |
| Added sugars L | 60 g | 120% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 67 mg | 5% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 59%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gabove the median for sweets and desserts (median 3 g)
- Fiber3.3 gin the top quarter of sweets and desserts (median 0 g)
- Sugars63.3 gabove the median for sweets and desserts (median 54 g)
- Fat20 gabove the median for sweets and desserts (median 2 g)
- Saturated fat11.7 gabove the median for sweets and desserts (median 2.3 g)
- Sodium67 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 467 kcal | 467 kcal |
| Protein | 4.4 g | 3.3 g |
| Carbohydrates | 73.3 g | 70 g |
| Fat | 17.8 g | 20 g |
| Fiber | 2.2 g | 3.3 g |
| Sugars | 64.4 g | 63.3 g |
| Sodium | 67 mg | 67 mg |
Product details
- Barcode
- 0040000509103
- Label serving
- 0.5 PACK (45 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, soy lecithin, salt, artificial flavors), sugar, cornstarch, less than 1% - corn syrup, dextrin, coloring (includes blue 1 lake, red 40, blue 1, yellow 6, red 40 lake, yellow 6 lake, yellow 5, yellow 5 lake, blue 2 lake, blue 2), gum acacia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCocoa butterSalt
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|---|---|---|---|---|
| Ptasie Mlecsko Lemon Flavor Marshmallow in Dark Chocolate E. Wedel | 467 | 11.1 g | 56.7 g | 23.3 g |
| Whoppers robin eggs Whoppers | 467 | 0 g | 83.3 g | 13.3 g |
| Premium Chocolate Delight Caramel Corn Spartan | 467 | 3.3 g | 66.7 g | 23.3 g |
| Diacoca Nature Line | 467 | 7 g | 62 g | 20 g |
| Barquillo arequipe Colombina | 467 | 6.7 g | 76.7 g | 15 g |
| Barquillo chocolate Colombina | 467 | 3.3 g | 76.7 g | 15 g |
| Cookie Dough Bites The Original | 467 | 3.3 g | 70 g | 20 g |
| Butterfinger Unwrapped Minis Butterfinger | 467 | 10 g | 66.7 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2575475. License: CC0 1.0 (U.S. public domain). Source record dated May 12, 2023. Imported November 6, 2026.
- Open Food Facts, record 0040000509103. License: ODbL 1.0 (Open Food Facts). Source record dated January 22, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.