Milk branches
Packaged product Sweets and Desserts Frey
Milk branches contains 541 kcal per 100 g.
Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
100 g provides 47% of the Daily Value for copper, 26% of the Daily Value for manganese and 21% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 541 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 16 g | 80% |
| Cholesterol L | 7.6 mg | 3% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 53 g | |
| Added sugars L | 46.8 g | 94% |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 15 µg | 2% |
| Vitamin C L | 1.1 mg | 1% |
| Vitamin D L | 0.26 µg | 1% |
| Vitamin E L | 3.1 mg | 21% |
| Thiamin (B1) L | 0.088 mg | 7% |
| Riboflavin (B2) L | 0.21 mg | 16% |
| Niacin (B3) L | 0.25 mg | 2% |
| Pantothenic acid (B5) L | 0.57 mg | 11% |
| Vitamin B6 L | 0.066 mg | 4% |
| Folate (B9) L | 17.6 µg | 4% |
| Vitamin B12 L | 0.46 µg | 19% |
| Calcium L | 162 mg | 12% |
| Iron L | 3.4 mg | 19% |
| Magnesium L | 60.9 mg | 15% |
| Phosphorus L | 189 mg | 15% |
| Potassium L | 515 mg | 11% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.42 mg | 47% |
| Manganese L | 0.59 mg | 26% |
| Selenium L | 6.2 µg | 11% |
| Iodine L | 3 µg | 2% |
| Chloride L | 135 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gabove the median for sweets and desserts (median 6.5 g)
- Fiber3.1 gabove the median for sweets and desserts (median 2.6 g)
- Sugars53 gabove the median for sweets and desserts (median 48 g)
- Fat32 gbelow the median for sweets and desserts (median 33.3 g)
- Saturated fat16 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium64 mgbelow the median for sweets and desserts (median 72 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water1.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12.9 g |
|---|---|
| Polyunsaturated fat L | 1.7 g |
Sugars and starch (1)
| Starch L | 0.56 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.04 g |
| Linoleic acid (omega-6, 18:2) L | 1.1 g |
Carotenoids (1)
| Beta-carotene L | 12.5 µg |
|---|
Other components (2)
| Water L | 1.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Frey
- Barcode
- 7616500937253
- Quantity
- 50 x 27 g
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Kakaobutter*, _Haselnüsse_ gesplittert und gemahlen 10%, Vollmilchpulver, Kakaomasse*, _Magermilchpulver_, Palmöl, Kakaopulver*, Emulgator: Lecithine, Kokosöl, _Mandeln_ gemahlen, natürliche Aromen, _Pecannüsse_, _Macadamianüsse_, _Walnüsse_, _Pistazien_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutPalm oilCoconut oilAlmond
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|---|---|---|---|---|
| Le chocolat Alain Ducasse | 541 | 8.6 g | 28 g | 41 g |
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| uovo di pasqua Micromachines ICAM | 541 | 7.7 g | 57 g | 31 g |
| Uovo Di Pasqua Calciatori Panini 2020/21 ICAM | 541 | 7.7 g | 57 g | 31 g |
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| Uovo di Pasqua Bergi | 541 | 6.4 g | 58 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk branches?
100 g of Milk branches has 541 kcal.
How much protein is in Milk branches?
Milk branches contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.5 g).
How many carbs are in Milk branches?
Milk branches has 55 g of total carbohydrates per 100 g, including 3.1 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk branches?
Milk branches contains 32 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).
What vitamins and minerals does Milk branches contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (47% DV), manganese (26% DV), Vitamin E (21% DV), iron (19% DV) and Vitamin B12 (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Milk branches?
100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500937253. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.