Milk bar pie mix
Packaged product Sweets and Desserts Milk
Milk bar pie mix contains 365 kcal per 100 g. A serving, 0.125 of dry mix, 52 g (52 g) provides about 190 kcal.
Roughly 94% of its calories come from carbohydrates, with 4% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 0.96 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 88.5 g | 32% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 69.2 g | |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 38 mg | 3% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 94%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gbelow the median for sweets and desserts (median 5 g)
- Fiber1.9 gbelow the median for sweets and desserts (median 2.5 g)
- Sugars69.2 gin the top quarter of sweets and desserts (median 40 g)
- Fat0.96 gin the lowest quarter of sweets and desserts (median 5.8 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sodium500 mgabove the median for sweets and desserts (median 417 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 365 kcal | 365 kcal |
| Protein | 3.9 g | 3.9 g |
| Carbohydrates | 88.5 g | 88.5 g |
| Fat | 0.96 g | 0.96 g |
| Fiber | 1.9 g | 1.9 g |
| Sugars | 69.2 g | 69.2 g |
| Sodium | 500 mg | 500 mg |
Product details
- Brand
- Milk
- Barcode
- 0094522077831
- Label serving
- 0.125 OF DRY MIX (52 g)
- Category
- Cake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oat cookie crust mix: rolled oats, light brown sugar, enriched malted wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sodium bicarbonate. pie filling mix: sugar, light brown sugar, corn starch, non-fat dry milk, salt, natural vanilla powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltOats
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Traditional Pancake And Waffle Mix Classic Bodylab | 365 | 30 g | 50 g | 5.2 g |
| Professional Sweet Pancake Mix, Sweet Pillsbury | 365 | 7.9 g | 71.4 g | 5.6 g |
| Harina de arroz Scientiffic Nutrition | 365 | 8 g | 80 g | 1.5 g |
| My sweet deli Dr. Oetker | 365 | 5.7 g | 54 g | 14 g |
| Backmischung-Brownie Back Family | 365 | 4.9 g | 57 g | 12 g |
| Maya Hotcake Mix Maya | 365 | 10 g | 77.5 g | 2.5 g |
| Gâteau à la châtaigne bio Sans gluten France Délices | 365 | 2.6 g | 82 g | 1.4 g |
| Cake cream mix Dr. Oetker | 365 | 3.4 g | 20 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1868578. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0094522077831. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.