Milk 0% Fat

Packaged product Dairy and Eggs Valio

Milk 0% Fat contains 39 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 39 kcal.

Roughly 35% of its calories come from fat, with 34% from protein and 32% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 17% of the Daily Value for Vitamin B12 and 15% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

39kcal per 100 g
3.3 gprotein
3.1 gcarbohydrates
1.5 gfat
39kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39 kcal
Total fat L 1.5 g 2%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 3.1 g 1%
Dietary fiber not reported
Total sugars not reported
Protein L 3.3 g 7%
Riboflavin (B2) L 0.2 mg15%
Vitamin B12 L 0.4 µg17%
Calcium L 120 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 32%Fat: 35%39kcal / 100 g
  • Protein 34%
  • Carbohydrates 32%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1217%Riboflavin (B2)15%Calcium9%

Nutritional insights

  • Protein3.3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fat1.5 gin the lowest quarter of dairy and eggs (median 10 g)
  • Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valio
Barcode
6408432086144
Label serving
1 serving (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vegan Soya Milk Müller 39 3 g 2.9 g 1.7 g
Yogurt bianco magro Centrale del latte di Vicenza 39 4.7 g 4.7 g 0.1 g
Milk 1% Своя лінія 39 2.9 g 4.7 g 1 g
Milk Organic Lactose Free Arla 39 3.5 g 2.7 g 1.5 g
Egg White Eggstra 39 9.3 g 0.5 g 0 g
Yogurt Desnatado Natural Bífidus Supersol 39 4.2 g 5.4 g 0.5 g
Yoghurt op Griekse wijze 0% Milsani 39 6 g 3.4 g 0.1 g
Eiwit (Egg White) Eggstra 39 9.3 g 0.5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6408432086144. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Milk 0% Fat?

100 g of Milk 0% Fat has 39 kcal. Serving, 1 serving, 100 g (100 g): about 39 kcal.

How much protein is in Milk 0% Fat?

Milk 0% Fat contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3.3 g in serving, 1 serving, 100 g (100 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Milk 0% Fat?

Milk 0% Fat has 3.1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk 0% Fat?

Milk 0% Fat contains 1.5 g of fat per 100 g.

What vitamins and minerals does Milk 0% Fat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (17% DV) and Riboflavin (B2) (15% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated October 16, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.