Milchreis

Packaged product Sweets and Desserts Back Family

Milchreis contains 112 kcal per 100 g. A serving, 208 g (208 g) provides about 233 kcal.

Roughly 76% of its calories come from carbohydrates, with 13% from protein and 11% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (124 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Milchreis by Back Family, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
3.6 gprotein
21 gcarbohydrates
1.4 gfat
233kcal in serving, 208 g (208 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.8 g 4%
Sodium L 52 mg 2%
Total carbohydrates L 21 g 8%
Dietary fiber not reported
Total sugars L 7.9 g
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 76%Fat: 11%112kcal / 100 g
  • Protein 13%
  • Carbohydrates 76%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gin the top quarter of sweets and desserts (median 3.2 g)
  • Sugars7.9 gin the lowest quarter of sweets and desserts (median 12 g)
  • Fat1.4 gin the lowest quarter of sweets and desserts (median 2.9 g)
  • Saturated fat0.8 gin the lowest quarter of sweets and desserts (median 1.8 g)
  • Sodium52 mgabove the median for sweets and desserts (median 50 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Back Family
Barcode
4061458215909
Quantity
125 g
Label serving
208 g
Category
Rice puddings
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Rijstpap / Riz au lait / Milchreis Delhaize 112 3.3 g 21.8 g 1.3 g
Arroz con leche Bertako 112 2.8 g 20 g 2.3 g
Arroz con leche Kaiku 112 2.8 g 20 g 2.3 g
Arroz con leche Spar 112 3.5 g 20 g 1.9 g
Riz au lait du pays basque Baskalia 112 2.8 g 20 g 2.3 g
Arroz con leche Doncel 112 2.8 g 20 g 2.3 g
Risi frutti jordbær Risi frutti 113 3.1 g 17 g 3.4 g
Milchreis Protein Klassik müller 111 6.5 g 15.7 g 2.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061458215909. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Milchreis?

100 g of Milchreis has 112 kcal. Serving, 208 g (208 g): about 233 kcal.

How much protein is in Milchreis?

Milchreis contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 7.5 g in serving, 208 g (208 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Milchreis?

Milchreis has 21 g of total carbohydrates per 100 g, including 7.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milchreis?

Milchreis contains 1.4 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Milchreis?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.