Miguelito
Packaged product Spices, Herbs and Condiments Miguelito
Miguelito contains 320 kcal per 100 g.
Roughly 95% of its calories come from carbohydrates, with 3% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0.24 mg | 0% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 70 g | 250% |
| Total sugars L | 70 g | |
| Added sugars L | 98.5 g | 197% |
| Protein L | 2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.47 mg | 0.5% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.037 mg | 0.2% |
| Thiamin (B1) L | 0.002 mg | 0.2% |
| Riboflavin (B2) L | 0.021 mg | 2% |
| Niacin (B3) L | 0.013 mg | 0.1% |
| Pantothenic acid (B5) L | 0.006 mg | 0.1% |
| Vitamin B6 L | 0.003 mg | 0.2% |
| Folate (B9) L | 1.8 µg | 0.4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 4.3 mg | 0.3% |
| Iron L | 0.096 mg | 0.5% |
| Magnesium L | 2.7 mg | 0.6% |
| Phosphorus L | 1.8 mg | 0.1% |
| Potassium L | 21 mg | 0.4% |
| Zinc L | 0.034 mg | 0.3% |
| Copper L | 0.013 mg | 1% |
| Manganese L | 0.014 mg | 0.6% |
| Selenium L | 5 µg | 9% |
| Iodine L | 5.9 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 95%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the top quarter of spices, herbs and condiments (median 0 g)
- Fiber70 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sugars70 gin the top quarter of spices, herbs and condiments (median 0.56 g)
- Fat1 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium0.24 mgin the lowest quarter of spices, herbs and condiments (median 6,890 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
- Water0.45 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.05 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.8 µg |
|---|
Other components (2)
| Water L | 0.45 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Azúcar, Sal yodada, Chile (Chie, Harina de maiz, Aceite Vegetal, Colorante Rojo 40 y Amarillo 6), Ácido citrico, harina de Soya y Dióxido de Silicio
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shepherds's Pie Recipe Base Chefs Cupboard | 320 | 6.9 g | 67.7 g | 1.3 g |
| Original homestyle seasoned chicken fry mix, original homestyle Mccormick | 321 | 7.1 g | 71.4 g | 0 g |
| Hot 'n spicy seasoned chicken fry mix, hot 'n spicy Mccormick | 321 | 7.1 g | 71.4 g | 0 g |
| White chicken chili kit Carroll Shelby's | 321 | 14.3 g | 64.3 g | 0 g |
| Reduced sodium, all-purpose seasoned breading mix House Autry | 321 | 7.1 g | 71.4 g | 0 g |
| Southern Buttermilk Chicken Breading Mix Zatarain's | 321 | 7.1 g | 71.4 g | 0 g |
| Paprika fumé Ducros | 319 | 14.1 g | 19.1 g | 12.9 g |
| Orangenschale ger. Alnatura | 322 | 4.6 g | 57 g | 5.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7502263310214. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.