Mignon Waffeln

Packaged product Sweets and Desserts Ja!

Mignon Waffeln contains 534 kcal per 100 g.

Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 15,969 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mignon Waffeln by Ja!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
534kcal per 100 g
7.3 gprotein
57 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 534 kcal
Total fat L 30 g 38%
Saturated fat L 16 g 80%
Sodium L 32 mg 1%
Total carbohydrates L 57 g 21%
Dietary fiber L 2.9 g 10%
Total sugars L 37 g
Added sugars L 37.8 g 76%
Protein L 7.3 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 43%Fat: 51%534kcal / 100 g
  • Protein 6%
  • Carbohydrates 43%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.3 gabove the median for sweets and desserts (median 6.5 g)
  • Fiber2.9 gbelow the median for sweets and desserts (median 3 g)
  • Sugars37 gin the top quarter of sweets and desserts (median 26.8 g)
  • Fat30 gin the top quarter of sweets and desserts (median 19 g)
  • Saturated fat16 gin the top quarter of sweets and desserts (median 7.6 g)
  • Sodium32 mgin the lowest quarter of sweets and desserts (median 244 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ja!
Barcode
26243726
Quantity
400 g
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, pflanzliche Fette (Palm, Shea), Weizenmehl, Weizenstärke, Sonnenblumenkernmehl 6%, geröstete gemahlene Haselnüsse 3%, Traubenkernmehl, Hafermehl 2%, Gerstenmalzextrakt, Sojamehl, Emulgator (Lecithine (Soja)), Backtriebmittel (Natriumcarbonate), Speisesalz, färbende Lebensmittelkonzentrate (Rettich, Apfel, schwarze Johannisbeere), natürliches Aroma (enthält Haselnüsse). Kann Spuren von anderen Schalenfrüchten, Milchbestandteilen und Erdnüssen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourHazelnutOatsSaltPalm oilApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mignon Waffeln?

100 g of Mignon Waffeln has 534 kcal.

How much protein is in Mignon Waffeln?

Mignon Waffeln contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.5 g).

How many carbs are in Mignon Waffeln?

Mignon Waffeln has 57 g of total carbohydrates per 100 g, including 2.9 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mignon Waffeln?

Mignon Waffeln contains 30 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in Mignon Waffeln?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26243726. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.