Microwaveable turkey & smoked cheddar sliders
Packaged product Poultry
Microwaveable turkey & smoked cheddar sliders contains 321 kcal per 100 g. A serving, 2 sandwiches, 137 g (137 g) provides about 440 kcal.
Roughly 48% of its calories come from fat, with 27% from protein and 25% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 150 kcal per 100 g across 530 products.
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 17.5 g | 22% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 62 mg | 21% |
| Sodium L | 708 mg | 31% |
| Total carbohydrates L | 20.4 g | 7% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 2.2 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 21.9 g | 44% |
| Calcium L | 18 mg | 1% |
| Iron L | 2.2 mg | 12% |
| Potassium L | 37 mg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 25%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.9 gin the top quarter of poultry (median 9 g)
- Fiber0.7 gbelow the median for poultry (median 1.1 g)
- Sugars2.2 gabove the median for poultry (median 1.4 g)
- Fat17.5 gin the top quarter of poultry (median 5.3 g)
- Saturated fat8 gin the top quarter of poultry (median 1.4 g)
- Sodium708 mgin the top quarter of poultry (median 364 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 321 kcal | 321 kcal |
| Protein | 21.9 g | 21.9 g |
| Carbohydrates | 20.4 g | 20.4 g |
| Fat | 17.5 g | 17.5 g |
| Fiber | 0.7 g | 0.7 g |
| Sugars | 2.2 g | 2.2 g |
| Sodium | 708 mg | 708 mg |
Product details
- Barcode
- 0082988042609
- Label serving
- 2 SANDWICHES (137 g)
- Category
- Frozen foods
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fully cooked turkey patty: white turkey, turkey skin, contains 2% or less of: salt, natural flavorings, pepper, bun: enriched bleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flour
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|---|---|---|---|---|
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| Chicken nuggets Tyson | 300 | 15.6 g | 16.7 g | 18.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2136118. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0082988042609. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.