Miceli anchois marinés
Packaged product Fats and Oils Miceli
Miceli anchois marinés contains 272 kcal per 100 g.
Roughly 71% of its calories come from fat, with 26% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 201 kcal per 100 g across 243 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 21.6 g | 28% |
| Saturated fat L | 6.5 g | 33% |
| Sodium L | 830 mg | 36% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17.6 g | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 3%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17.6 gin the lowest quarter of fats and oils (median 21.2 g)
- Fiber3 gin the top quarter of fats and oils (median 0 g)
- Sugars0.4 gabove the median for fats and oils (median 0.3 g)
- Fat21.6 gin the top quarter of fats and oils (median 11.5 g)
- Saturated fat6.5 gin the top quarter of fats and oils (median 2 g)
- Sodium830 mgin the lowest quarter of fats and oils (median 1,400 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Miceli
- Barcode
- 3218370311818
- Category
- Marinated anchovy fillets with vegetable oil
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filets d'anchois marinés avec peau 75% ((filets dlanchois (Engraulis encrasicolus) avec peau, vinaigre, sel, acidifiant = acide citrique)), huile de tournesol 25%. Contient du poisson. Poids net: 1.000 g NO Lot: 110001921725 Poids égoutté: 750 g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Anchois a l'ail Le Grand Lejon | 272 | 17.6 g | 1.8 g | 21.6 g |
| Anchois marinés Le Grand Lejon | 272 | 17.6 g | 1.8 g | 21.6 g |
| Les anchois marinés Le grand lejon | 272 | 17.6 g | 1.8 g | 21.6 g |
| Anchois nature L'Apéro du Poissonnier | 272 | 17.6 g | 1.8 g | 21.6 g |
| Anchois marines à l huile bio Bio | 272 | 17.6 g | 1.8 g | 21.6 g |
| Filet d'anchois à l'huile à l'ail Boni | 273 | 18 g | 0.5 g | 22 g |
| Anchois marinés L'Apéro du Poissonnier | 276 | 17 g | 1.7 g | 21 g |
| Anchois marinés à l'ail L'Apéro du Poissonnier | 264 | 17 g | 1.7 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3218370311818. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.