Mes Potages Bio
Packaged product Soups and Sauces Créaline
Mes Potages Bio contains 21 kcal per 100 g. A serving, 100 g (100 g) provides about 21 kcal.
Roughly 59% of its calories come from carbohydrates, with 30% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 44 kcal per 100 g across 52 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 21 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 59%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of soups and sauces (median 0.9 g)
- Fiber1.3 gabove the median for soups and sauces (median 1.2 g)
- Sugars1 gin the lowest quarter of soups and sauces (median 1.6 g)
- Fat0.6 gin the lowest quarter of soups and sauces (median 2.1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
- Sodium172 mgin the lowest quarter of soups and sauces (median 242 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Créaline
- Barcode
- 3422440003859
- Quantity
- 950 ml
- Label serving
- 100 g
- Category
- Refrigerated vegetable soups
- Packaging
- Bottle
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Légumes 53% (carottes, céleri branche, poireaux, pommes de terre, oignons), eau, huile d'olive vierge extra, persil, sel, ail, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema de calabaza Solfrío | 22 | 0.7 g | 3.7 g | 0.5 g |
| Soupe du chef 5 légumes Jarno's & Co | 18 | 0.4 g | 3.3 g | 0.4 g |
| Bio Gemüse / Légumes Bio Betty Bossi | 17 | 1.7 g | 4.7 g | 3.3 g |
| Mes potages Bio 6 Légumes Créaline | 25 | 0.6 g | 3.5 g | 0.7 g |
| Le velouté 5 légumes Créaline | 25 | 0.6 g | 4.4 g | 0.5 g |
| Soupe bien être bio Giraudet | 25 | 0.7 g | 1.9 g | 1.6 g |
| Mes potages bio carottes et panais Crealine | 26 | 0.7 g | 4.7 g | 0.5 g |
| La Conquête des Saveurs - Soupe au Chou Bio CMD | 27 | 0.77 g | 3.5 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3422440003859. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.