Meringuettes Fraise
Packaged product Sweets and Desserts HEMA
Meringuettes Fraise contains 413 kcal per 100 g.
Roughly 83% of its calories come from carbohydrates, with 11% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (394 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 85.6 g | 31% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 84.5 g | |
| Added sugars L | 56.3 g | 113% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 83%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gin the top quarter of sweets and desserts (median 4 g)
- Fiber0.1 gabove the median for sweets and desserts (median 0 g)
- Sugars84.5 gbelow the median for sweets and desserts (median 89 g)
- Fat5.1 gin the top quarter of sweets and desserts (median 0.5 g)
- Saturated fat4.8 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium120 mgin the top quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre, blanc d'_œuf_ de poule élevée au sol, noix de coco, fécule de pommes de terre modifiée, poudre de _lait_ écrémé, arôme naturel, colorant E120, épaississant : E466.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Meringue framboise-violette Nature La Turbine à Saveurs | 413 | 5 g | 98 g | 0.23 g |
| Meringues Royales Albisser | 412 | 4.9 g | 98 g | 0.5 g |
| Rêves Danois Kisses better Samba | 415 | 3.9 g | 66 g | 15 g |
| Meringues Moelleuses à la Noix de Coco Astruc Pâtisserie | 411 | 0 g | 90 g | 3.8 g |
| Meringues talonnées au cacao, 200g Astruc Pâtisserie | 417 | 4.1 g | 88 g | 5.2 g |
| Meringues talonnees Terre Y Fruits | 417 | 4 g | 88 g | 5 g |
| Foams Migros | 409 | 5 g | 82 g | 6 g |
| Meringues Jada Foods Llc | 409 | 4.6 g | 95.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2017603199992. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.