melty protein bar

Packaged product Snacks zero

Melty protein bar contains 370 kcal per 100 g. A serving, 20 g (20 g) provides about 74 kcal.

Roughly 41% of its calories come from carbohydrates, with 34% from protein and 25% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

100 g provides 62,500% of the Daily Value for Vitamin D, 76% of the Daily Value for calcium and 69% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

370kcal per 100 g
31.5 gprotein
37.5 gcarbohydrates
10 gfat
74kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 10 g 13%
Saturated fat L 2.5 g 13%
Trans fat L 0 g
Sodium L 120 mg 5%
Total carbohydrates L 37.5 g 14%
Dietary fiber not reported
Total sugars L 5 g
Added sugars L 0 g 0%
Protein L 31.5 g 63%
Vitamin D L 12,500 µg62,500%
Calcium L 990 mg76%
Iron L 12.5 mg69%
Potassium L 970 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 41%Fat: 25%370kcal / 100 g
  • Protein 34%
  • Carbohydrates 41%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D62,500%Calcium76%Iron69%Potassium21%

Nutritional insights

  • Protein31.5 gin the top quarter of snacks (median 7.5 g)
  • Sugars5 gabove the median for snacks (median 4.5 g)
  • Fat10 gin the lowest quarter of snacks (median 20.9 g)
  • Saturated fat2.5 gbelow the median for snacks (median 3.6 g)
  • Sodium120 mgin the lowest quarter of snacks (median 424 mg)
  • Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
zero
Barcode
6224003818026
Label serving
20 g
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6224003818026. License: ODbL 1.0 (Open Food Facts). Source record dated January 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in melty protein bar?

100 g of melty protein bar has 370 kcal. Serving, 20 g (20 g): about 74 kcal.

Is melty protein bar high in protein?

Melty protein bar contains 31.5 g of protein per 100 g (63% of the 50 g Daily Value), or 6.3 g in serving, 20 g (20 g). About 34% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.5 g).

How many carbs are in melty protein bar?

Melty protein bar has 37.5 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in melty protein bar?

Melty protein bar contains 10 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

What vitamins and minerals does melty protein bar contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (62,500% DV), calcium (76% DV), iron (69% DV) and potassium (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in melty protein bar?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.