Mellombar strawberry

Packaged product Fruits Bsc

Mellombar strawberry contains 370 kcal per 100 g.

Roughly 37% of its calories come from fat, with 32% from carbohydrates and 31% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

370kcal per 100 g
32 gprotein
33 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 17 g 22%
Saturated fat L 8.9 g 45%
Sodium L 276 mg 12%
Total carbohydrates L 33 g 12%
Dietary fiber L 0 g 0%
Total sugars L 2.3 g
Added sugars L 1.2 g 2%
Protein L 32 g 64%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 32%Fat: 37%370kcal / 100 g
  • Protein 31%
  • Carbohydrates 32%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein32 gin the top quarter of fruits (median 0.71 g)
  • Fiber0 gin the lowest quarter of fruits (median 1.5 g)
  • Sugars2.3 gin the lowest quarter of fruits (median 11.4 g)
  • Fat17 gin the top quarter of fruits (median 0.2 g)
  • Saturated fat8.9 gin the top quarter of fruits (median 0.1 g)
  • Sodium276 mgin the top quarter of fruits (median 23.4 mg)
  • Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bsc
Barcode
7350168430175
Category
Fruits
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole milk powder, cocoa butter, sugars, milk proteins, cocoa mass, cocoa powder, hydrolysed collagen, sweeteners (maltitol, sucralose), humectant (glycerol), natural flavour, colour (carmin), egg and soy. May contain traces of nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cocoa butterSugarEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7350168430175. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mellombar strawberry?

100 g of Mellombar strawberry has 370 kcal.

Is Mellombar strawberry high in protein?

Mellombar strawberry contains 32 g of protein per 100 g (64% of the 50 g Daily Value). About 31% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).

How many carbs are in Mellombar strawberry?

Mellombar strawberry has 33 g of total carbohydrates per 100 g, including 0 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mellombar strawberry?

Mellombar strawberry contains 17 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

How much sodium is in Mellombar strawberry?

100 g contains 276 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.