Mélange tout usage
Packaged product Other Foods null
Mélange tout usage contains 351 kcal per 100 g.
Roughly 88% of its calories come from carbohydrates, with 7% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 0.27 g | 1% |
| Sodium | not reported | |
| Total carbohydrates L | 81.1 g | 29% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 88%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gbelow the median for other foods (median 6.9 g)
- Fiber2.7 gabove the median for other foods (median 1.8 g)
- Sugars0 gin the lowest quarter of other foods (median 3.5 g)
- Fat2.7 gbelow the median for other foods (median 6.4 g)
- Saturated fat0.27 gbelow the median for other foods (median 1.9 g)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- null
- Barcode
- 0851424000127
- Category
- Other Foods
Ingredients
Ingrédients : Farine de riz brun, fécule le tapioca, farine de pois chiche et gomme de guar, biologique et sans gluten Ingredients: Brown rice flour, tapioca tarch, chickpea flour and guar gum, organic and gluten free .
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mélange pour crêpes et gaufres Aliments Tristan | 351 | 10 g | 72.5 g | 5 g |
| Tiramisu Delalio | 351 | 5.4 g | 48.6 g | 16.2 g |
| Big Ring Gummies Lifesavers | 351 | 2.7 g | 81.1 g | 0 g |
| Red Velvet Protein Batter Twisted Dough | 351 | 27 g | 35.1 g | 12.2 g |
| Twizzlers pull 'n' peel Twizzlers | 351 | 2.7 g | 78.4 g | 2.7 g |
| Crema de Maíz Goya | 351 | 8.1 g | 75.7 g | 4.1 g |
| Grosses fèves gourgannes Cedar | 351 | 27 g | 56.8 g | 1.4 g |
| Spring Gummy Mix Rose & Robin | 351 | 5.4 g | 81.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mélange tout usage?
100 g of Mélange tout usage has 351 kcal.
How much protein is in Mélange tout usage?
Mélange tout usage contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).
How many carbs are in Mélange tout usage?
Mélange tout usage has 81.1 g of total carbohydrates per 100 g, including 2.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mélange tout usage?
Mélange tout usage contains 2.7 g of fat per 100 g, of which 0.27 g is saturated (1% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0851424000127. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.